Description
Convenient and delicious sausage & potato foil packets that are perfect for weeknight dinners or outdoor adventures.
Ingredients
Scale
- 1 pound smoked sausage (kielbasa, andouille, or Italian sausage)
- 1½ pounds baby potatoes (red, gold, or a colorful medley)
- 1 large bell pepper (any color, or a combination)
- 1 medium onion (sweet, yellow, or red)
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Heavy-duty aluminum foil (12-inch squares)
Instructions
- Prepare your ingredients by slicing sausage, quartering potatoes, dicing bell pepper, and slicing onion.
- Create your seasoning mixture by combining olive oil, minced garlic, Italian seasoning, salt, and pepper in a large bowl.
- Toss everything together until all pieces are evenly coated in the seasoning mixture.
- Assemble your foil packets by tearing off four 12-inch squares of foil and dividing the mixture among them.
- Seal the packets by folding the foil over the mixture and sealing edges with double folds, leaving space for steam to circulate.
- Cook the packets over medium heat for 25-30 minutes on the grill or bake them in a preheated 400°F oven for 35-40 minutes.
- Serve with caution by opening the packets carefully and enjoy directly in the foil.
Notes
Consider swapping ingredients for healthier options, such as using turkey sausage or adding more vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: foil packets, sausage, potatoes, easy dinner, camping meal