Description
A hearty and flavorful casserole combining sausage, green beans, and potatoes, perfect for family dinners or meal prepping.
Ingredients
Scale
- 1 pound Italian sausage (sweet or hot)
- 1½ pounds fresh green beans, trimmed and cut into 2-inch pieces
- 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup chicken broth (low-sodium)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1 cup shredded cheddar cheese (optional topping)
Instructions
- Preheat your oven to 375°F (190°C). Prep your vegetables ensuring consistent sizes for even cooking.
- Brown the sausage in a large oven-safe skillet or cast-iron pan over medium-high heat for 7-8 minutes.
- Sauté the onion in the sausage drippings until translucent, then add garlic and cook for 30 seconds.
- Combine the sausage, potatoes, green beans, herbs, and chicken broth in the pan.
- Bake covered with foil for 30 minutes, then uncover, add cheese if using, and bake for an additional 15 minutes.
Notes
This casserole improves in flavor when stored overnight in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 65mg
Keywords: casserole, comfort food, sausage, green beans, potatoes, family dinner, meal prep