Quick and Delicious Sausage and Tortellini Soup with Sweet Potatoes and Spinach
When the days get shorter and the evenings a little chillier, nothing warms the heart quite like a hearty bowl of Sausage and Tortellini Soup with Sweet Potatoes and Spinach. Yep, you read that right! This soup has all the right ingredients for success—comfort, nutrition, and, best of all, it’s a quick solution for those busy weeknights when you just want something good to eat without spending hours in the kitchen.
Why You’ll Love This Sausage and Tortellini Soup
Imagine coming home after a long day, maybe wrangling kids or conquering the corporate jungle, and all you want is to kick back with a satisfying meal. This soup not only fits the bill, but it delivers bold and cozy flavors, all packed into one bowl! Trust me, you’ll want to keep this recipe in your back pocket for family dinners, cozy date nights, or even a quick lunch.
Ingredients You’ll Need
Let’s gather our ingredients! You’ll need the usual suspects, plus a couple of surprises that really elevate this soup:
- 1 pound Italian sausage (you can go sweet or spicy, depending on your mood!)
- 1 large sweet potato, peeled and diced (this adds a touch of sweetness—yum!)
- 1 onion, diced
- 3 cloves of garlic, minced
- 8 cups chicken broth (or vegetable broth for a veggie version)
- 1 package of cheese tortellini (feel free to grab fresh or frozen!)
- 4 cups fresh spinach (don’t skimp on this; it adds vibrancy!)
- 1 teaspoon Italian seasoning (because we are fancy like that!)
- Salt and pepper to taste
- Olive oil for cooking
Steps to Create Your Soup
Now that we have our ingredients lined up like good soldiers, let’s dive into the steps to create this delicious soup:
Sauté the Sausage: In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes. If you’ve chosen spicy sausage, get ready for some zesty magic—that aroma will already be making friends in your kitchen!
Add Aromatics: Toss in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and your kitchen smells like a little slice of heaven.
Incorporate Sweet Potatoes: Add the diced sweet potatoes to the pot. Stir, and let them hang out for a couple of minutes to absorb all those flavorful juices.
Broth Party: Pour in the chicken broth and bring everything to a boil. Lower the heat and let it simmer for about 10 minutes or until the sweet potatoes are tender.
Tortellini Time: Stir in the cheese tortellini and continue simmering for another 5-7 minutes, until those little pillows of goodness are cooked.
Final Touches: Add the fresh spinach along with the Italian seasoning, salt, and pepper. Stir until the spinach wilts, and voila! Your soup is ready to rock!
Cooking Tips
- Tip 1: If you want to make this a bit heartier, feel free to toss in some cannellini beans or kale!
- Tip 2: Don’t worry if your soup looks a little chunky—it’s all part of the charm! If you prefer a smoother consistency, you can use an immersion blender to give it a quick whirl.
- Tip 3: Leftovers? No problem! This soup reheats like a champ. Just add a splash of broth before warming it up to keep it nice and cozy.
A Little Personal Touch
You know, this Sausage and Tortellini Soup with Sweet Potatoes and Spinach brings back some delightful memories. After a particularly chaotic day juggling work and my kids’ activities, I stumbled upon this recipe. My kids devoured it as if it were a three-course meal—and I was left wondering if I should have made a double batch! Now, it’s become a family favorite, and I often find myself making it for gatherings, because who doesn’t love a good soup story?
FAQs About Sausage and Tortellini Soup
Can I substitute the sausage in this recipe?
Absolutely! Feel free to use turkey sausage or even a plant-based sausage for something lighter or vegan-friendly.How can I store leftovers?
Store any leftovers in an airtight container in the fridge for about 3-4 days. Just reheat gently on the stove over medium heat.Can I freeze this soup?
You bet! Just let it cool completely, then transfer it to a freezer-safe container. It can last up to 3 months in the freezer. Win-win!
As the sun sets and the stars start to twinkle, there’s nothing quite like cozying up with a bowl of Sausage and Tortellini Soup with Sweet Potatoes and Spinach. It’s quick, easy, and downright delicious—your future dinner self will thank you for it! So grab your apron and let’s cook up some joy together. Happy eating!
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Sausage and Tortellini Soup with Sweet Potatoes and Spinach
Ingredients
Method
- In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the Italian sausage, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
- Toss in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent.
- Add the diced sweet potatoes to the pot. Stir and let them absorb flavorful juices for a couple of minutes.
- Pour in the chicken broth and bring everything to a boil. Lower the heat and simmer for about 10 minutes until the sweet potatoes are tender.
- Stir in the cheese tortellini and continue simmering for another 5-7 minutes, until cooked.
- Add the fresh spinach along with the Italian seasoning, salt, and pepper. Stir until the spinach wilts and your soup is ready.