Description
A delicious fusion of Philly cheesesteak and cheesy breadsticks, perfect for game day or a fun cooking project.
Ingredients
Scale
- 2¼ cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- ¾ cup warm water
- 1 pound ribeye steak, thinly sliced
- 1 large green bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons butter or olive oil
- Salt and pepper to taste
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- 2 cups provolone cheese, shredded
- 1 cup white American cheese, shredded
- 3 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- ¼ cup parmesan cheese, grated
- Optional: red pepper flakes for heat
Instructions
- Prepare the Dough: Combine warm water, sugar, and yeast. Let sit until foamy. Add flour, salt, and olive oil, mix until soft dough forms. Knead for 5-7 minutes, let rise for 1 hour.
- Cook the Philly Cheesesteak Filling: Heat butter or oil, cook steak for 2-3 minutes. Add onions and peppers, cook until softened. Return steak, add Worcestershire sauce, garlic powder, salt, and pepper.
- Roll and Fill: Preheat oven to 400°F. Roll dough into a rectangle, spread steak mixture on dough, sprinkle cheeses.
- Shape and Cut: Roll the dough into a log, cut into 12 pieces. Place on a baking sheet.
- Bake to Perfection: Brush with melted butter and garlic, sprinkle with parmesan. Bake for 20-25 minutes until golden brown.
Notes
For extra flavor, consider adding garlic powder and Italian seasoning to the dough. Use unflavored dental floss to cut even pieces.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Philly cheesesteak, breadsticks, appetizers, game day snack, cheesy breadsticks