Description
Delicious and indulgent sandwich cookies combining chocolate, marshmallow, and peanut butter for a nostalgic treat.
Ingredients
Scale
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- ¾ cup packed brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup marshmallow fluff
- 6 ounces high-quality milk chocolate, chopped
- 2 tablespoons graham cracker crumbs
Instructions
- Beat the peanut butter, butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until fully incorporated.
- Whisk the flour, baking soda, baking powder, and salt together, then gradually add to the wet ingredients.
- Roll the dough into 1-inch balls and place them on baking sheets.
- Create a crisscross pattern on top of each cookie with a fork.
- Chill the formed dough for 15 minutes in the refrigerator.
- Bake in a preheated 350°F oven for 10-12 minutes.
- Prepare the filling by melting the chocolate and toasting the marshmallows if using.
- Flip half the cookies over and spread melted chocolate on the flat side.
- Sprinkle with graham cracker crumbs, then add a layer of marshmallow fluff.
- Top with another cookie, pressing gently to create a sandwich.
- Allow to set for 10 minutes before serving.
Notes
These cookies can be made healthier by using whole wheat flour, reducing sugar, and using natural peanut butter.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 325
- Sugar: 25g
- Sodium: 205mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg
Keywords: cookies, dessert, peanut butter, s'mores, baking