Description
A comforting meal packed with savory flavors and hearty ingredients, perfect for busy days.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 2 cups elbow macaroni
- 1 can diced tomatoes
- 2 cups beef broth
- 1 can tomato sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Shredded cheese (for topping)
Instructions
- Cook the ground beef: Start by browning the ground beef in a large skillet over medium heat. Add the chopped onion and bell pepper, stirring until they’re soft and fragrant.
- Combine ingredients: Stir in the diced tomatoes, beef broth, tomato sauce, Worcestershire sauce, and macaroni. Season with salt and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes.
- Final touch: Once the macaroni is tender and the sauce thickens, sprinkle shredded cheese on top and let it melt.
Notes
Feel free to add vegetables like corn or peas for more nutrition. Goulash freezes well for future meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: goulash, comfort food, pasta, beef