Description
Kielbasa Sausage Cheesy Potato Casserole is the perfect quick solution for busy days. Easy, cheesy, and delicious—a comforting meal that everyone will love.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 4 cups potatoes, sliced (about 4 medium potatoes)
- 1 small onion, chopped
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (or your favorite cream soup)
- 1 cup milk
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the sausage and onions in a skillet over medium heat until soft and browned, about 5-7 minutes.
- Combine sliced potatoes, sautéed sausage, onion, cream of mushroom soup, milk, salt, and pepper in a large bowl.
- Pour half of the mixture into a greased 9×13-inch casserole dish and top with half of the cheese.
- Add the remaining potato mix and top with the rest of the cheese.
- Bake covered with foil for about 45 minutes, then uncover and bake for an additional 15-20 minutes until cheese is melted and bubbly.
- Garnish with chopped parsley and serve warm.
Notes
Feel free to use leftover veggies or different types of cheese. For a crispier top, broil for a couple of minutes after baking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Keywords: kielbasa, sausage, casserole, comfort food, cheesy potatoes