Grilled Beef Tenderloin Crostini with Béarnaise Sauce: A Crowd-Pleasing Delight
Ah, the joys of entertaining! If you’re like me, you love to whip up something impressive without spending hours in the kitchen. Enter the Grilled Beef Tenderloin Crostini with Béarnaise Sauce. This dish is the perfect way to elevate your appetizer game, whether it’s a cozy get-together with friends or a classy gathering. Trust me, folks will be clamoring for the recipe!
Why You’ll Love This Grilled Beef Tenderloin Crostini with Béarnaise Sauce
This recipe brilliantly combines tender, juicy beef with the delightful crunch of crostini. Top it all off with creamy Béarnaise sauce, and you’ve got a bite-sized miracle on your hands! Plus, it’s perfect for the busy cook—quick to assemble, yet impressive enough to make it look like you’ve slaved away for hours (just between us, you can take all the credit).
Ingredients You’ll Need
For the Crostini:
- 1 baguette, sliced into 1/2-inch thick pieces
- 3 tablespoons olive oil
- Salt and pepper, to taste
For the Beef:
- 1 pound beef tenderloin, trimmed
- 2 tablespoons Dijon mustard
- Fresh herbs (like thyme and rosemary), chopped
- Salt and pepper, to taste
For the Béarnaise Sauce:
- 1/2 cup white wine
- 1/4 cup white wine vinegar
- 1 shallot, minced
- 3 egg yolks
- 1 cup unsalted butter, melted
- Fresh tarragon, chopped
- Salt and pepper, to taste
How to Make Grilled Beef Tenderloin Crostini
1. Prepare the Crostini
Start by preheating your oven to 400°F (about 200°C). Arrange those baguette slices on a baking sheet and brush one side with olive oil. Sprinkle a little salt and pepper for flavor. Bake them for about 5-7 minutes or until they’re golden and crispy. Keep an eye on them—burnt crostini make for sad guests.
2. Season the Beef
While those little toasts are baking, season your beef tenderloin with salt, pepper, and Dijon mustard. One of my favorite hacks? Rub those fresh herbs into the meat; it adds a lovely touch of flavor that’s totally worth it!
3. Grill the Beef
Preheat your grill to medium-high heat, or alternatively, you can use a grill pan on the stovetop. Grill the beef for about 4-5 minutes per side (or to your desired level of doneness). Once cooked, let it rest for about 5-10 minutes before slicing it thinly. Trust me; this will make cutting easier and help preserve all those delicious juices—no one likes dry beef!
4. Whip Up That Béarnaise Sauce
In a small saucepan, combine the white wine, white wine vinegar, and shallot. Let it simmer until reduced by half, then strain it into a bowl. Immediately whisk in egg yolks, and place it over simmering water (think double boiler). Whisk until it thickens, and then slowly drizzle in the melted butter. Happy dance time! Finish with fresh tarragon, a pinch of salt, and pepper. If you feel adventurous, add a splash of lemon juice for extra zing!
5. Assemble the Crostini
Now for the fun part! Spread a little Béarnaise sauce on your crostini, layer on those juicy beef slices, and if you’re feeling fancy, drizzle more Béarnaise on top. Voilà, your Grilled Beef Tenderloin Crostini is ready to impress!
Cooking Tips That Make A Difference
- If you want to save time, prepare the Béarnaise sauce ahead and keep it warm before serving. Just whisk it a bit to bring it back together; it’ll be just as delicious.
- To make serving even easier, you could also grill the beef ahead of time and slice it right before guests arrive. Less stress means more time for chatting and enjoying wine!
Memories from My Kitchen
I absolutely love this dish because it brings back fond memories of family gatherings. I remember a particularly chaotic holiday dinner when I was trying to impress my in-laws with my ‘culinary skills’. I made this dish, and to my sheer delight, they raved about it! Now, it’s a staple at every family get-together. Who knew a simple crostini could earn you such praise and admiration?
FAQs
Can I substitute beef tenderloin in this recipe?
Of course! If tenderloin feels a bit extravagant, flank steak or sirloin works beautifully, too.
How can I store leftovers?
If you’re lucky enough to have leftovers (which rarely happens in my house), store the beef and crostini separately in the fridge for up to 3 days.
Can I make the Béarnaise sauce ahead of time?
You certainly can, but be sure to whisk it together again before serving so it’s nice and smooth.
This Grilled Beef Tenderloin Crostini with Béarnaise Sauce is not just a recipe; it’s an experience waiting to happen! Set your table, pour yourself a glass of your favorite vino, and get ready to dazzle your guests with this simple yet sophisticated appetizer. I promise it’ll make your kitchen smell like heaven on a rainy day!
So what are you waiting for? Gather those ingredients and whip up some culinary magic today! 🎉
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Grilled Beef Tenderloin Crostini with Béarnaise Sauce
Ingredients
Method
- Preheat your oven to 400°F (about 200°C). Arrange baguette slices on a baking sheet and brush one side with olive oil. Sprinkle with salt and pepper.
- Bake for about 5-7 minutes or until golden and crispy.
- Season the beef tenderloin with salt, pepper, and Dijon mustard. Rub fresh herbs into the meat.
- Preheat your grill to medium-high heat. Grill the beef for about 4-5 minutes per side or to your desired level of doneness.
- Let the beef rest for about 5-10 minutes before slicing thinly.
- In a small saucepan, combine white wine, white wine vinegar, and minced shallot. Simmer until reduced by half, then strain into a bowl.
- Whisk in egg yolks and place over simmering water. Whisk until thickened, then slowly drizzle in melted butter.
- Finish with fresh tarragon, salt, and pepper. Optional: add a splash of lemon juice.
- Spread Béarnaise sauce on crostini, layer with beef slices, and drizzle more sauce if desired.