Description
Delicious and cheesy biscuit bombs filled with gooey mozzarella, perfect for snacks or parties.
Ingredients
Scale
- 1 tube (16.3 oz) refrigerated biscuit dough (8 count)
- 8 mozzarella cheese sticks, cut in half
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate your biscuit dough into individual pieces and set up your cheese.
- Take each biscuit and flatten it gently with your palm or a rolling pin until it’s about 3-4 inches in diameter.
- Place a cheese piece in the center of each flattened biscuit.
- Fold the edges of the biscuit over the cheese, pinching firmly to seal completely.
- Mix the melted butter with minced garlic, Italian seasoning, and red pepper flakes (if using).
- Dip each sealed biscuit bomb into the garlic butter mixture, then place them on your prepared baking sheet.
- Bake for 12-15 minutes until puffed and golden brown.
- Remove from the oven and immediately sprinkle with Parmesan cheese and fresh parsley.
Notes
For a healthier option, use reduced-fat cheese and whole wheat biscuit dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: cheesy snacks, appetizer, mozzarella, biscuit bombs, easy recipes