Description
Crispy, flavorful, and easy roasted cauliflower that makes a perfect side dish.
Ingredients
Scale
- 1 head of cauliflower, cut into bite-sized florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the cauliflower by washing and cutting it into florets.
- Toss the florets with olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Spread the cauliflower evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through.
- Once done, remove from the oven and let it cool for a few minutes before garnishing with fresh parsley.
Notes
Feel free to add chili powder or crushed red pepper flakes for added heat. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: roasted cauliflower, vegetable side dish, healthy recipes