Description
Transform weeknight dinners into extraordinary experiences with these Garlic Butter Steak Bites served in a luxurious Parmesan Cream Sauce.
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter, divided
- 6 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1 teaspoon red pepper flakes (optional)
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
Instructions
- Pat the steak cubes completely dry with paper towels. Season with salt and black pepper and let sit at room temperature for 5-10 minutes.
- Heat a large cast-iron skillet over high heat until smoking. Add olive oil and 2 tablespoons of butter. Add steak in a single layer and sear for 2-3 minutes without disturbing.
- Flip the steak and cook for another 1-2 minutes for medium-rare. Remove the steak and tent with foil to keep warm.
- Reduce heat and add the remaining 2 tablespoons of butter and minced garlic, rosemary, and red pepper flakes. Toss the steak bites in this mixture for 1 minute.
- Add 2 tablespoons of butter and minced garlic to the skillet, sauté for 30 seconds. Pour in heavy cream, scrape the bottom of the pan, and simmer for 2-3 minutes.
- Whisk in the Parmesan cheese until melted. Return the steak bites to the skillet, toss to coat, and serve immediately.
Notes
For a lighter version, substitute Greek yogurt for half of the cream. Serve with roasted veggies for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 2g
- Sodium: 620mg
- Fat: 48g
- Saturated Fat: 22g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 155mg
Keywords: steak, creamy sauce, quick dinner, gourmet meal, beef