Description
A creamy, tangy coleslaw that complements fried chicken and summer picnics. Perfect for family gatherings!
Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 1 cup carrots, shredded
- 1/4 cup onion, finely chopped
- 1/4 cup whole milk
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 3 tablespoons sugar
- Salt and pepper to taste
Instructions
- Begin by shredding the cabbage into bite-sized pieces.
- In a large mixing bowl, combine the shredded cabbage, carrots, and onion.
- In a separate bowl, whisk together the whole milk, mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the creamy dressing over the cabbage mixture and gently toss until coated.
- Season with salt and pepper to taste.
- Cover the bowl and chill in the refrigerator for at least an hour.
Notes
You can add green onions for extra flavor! Pre-packaged coleslaw mixes can be used for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: coleslaw, KFC coleslaw, summer recipes