Elegant Delicious Summer Peach Bars

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Elegant Delicious Summer Peach Bars: A Delight to Savor This Season

There’s something magical about summer that makes everything feel a little brighter, isn’t there? Maybe it’s the sunshine, the long evenings, or the abundance of fresh fruit right at our fingertips. And speaking of fresh fruit, let’s talk about peaches. Sweet, juicy, and utterly irresistible, they’re the crown jewel of summer produce. Enter these Elegant Delicious Summer Peach Bars, a recipe that’s not just easy to whip up but also absolutely perfect for gatherings, picnics, or just indulging on a lazy afternoon.

Why You’ll Love These Elegant Delicious Summer Peach Bars

These delightful peach bars are a celebration of summer! They combine juicy peaches with a buttery crust, creating a perfect blend of flavors that sings with every bite. Trust me, your kitchen will smell like an orchard, and bonus points: they’re super easy to make! Perfect for busy moms juggling schedules or professionals seeking a sweet treat to impress friends. Let’s dive right into the juicy details of how to whip up this easy and elegant dessert.

Ingredients You’ll Need

To make these delicious peach bars, you’ll need the following ingredients:

  • For the crust:

    • 1 ½ cups all-purpose flour
    • ½ cup powdered sugar
    • ½ teaspoon salt
    • 1 cup unsalted butter, softened
  • For the peach filling:

    • 4 cups fresh peaches, sliced (about 5 medium peaches)
    • ¾ cup granulated sugar
    • 1 tablespoon lemon juice
    • 2 tablespoons cornstarch
    • 1 teaspoon vanilla extract
    • Optional: pinch of cinnamon for extra warmth

Directions for Making Peach Bars

  1. Preheat the oven: Preheat your oven to 350°F (175°C). Get that oven warmed up, and watch how the delicious smells will soon drift through your home.

  2. Prepare the crust: In a mixing bowl, combine the flour, powdered sugar, and salt. Cut in the butter using a fork or pastry cutter until the mixture looks like coarse crumbs. Press the mixture into an even layer in a greased 9×13 inch baking dish. Bake for about 15 minutes or until lightly golden.

  3. Make the peach filling: While the crust is baking, in another bowl, toss the sliced peaches with granulated sugar, lemon juice, cornstarch, vanilla extract, and the optional cinnamon. This sweet mixture is like a warm hug from summer itself!

  4. Combine and bake: Once your crust is ready, pour the peach filling evenly over the baked crust. Bake for another 30-35 minutes, or until the peaches are bubbly and slightly caramelized.

  5. Cool and slice: Allow the peach bars to cool completely on a wire rack before slicing into squares. If you’re feeling a bit cheeky, add a scoop of vanilla ice cream on top for that dreamy finishing touch!

Cooking Tips for Perfect Peach Bars

  • Fresh is best: Use the juiciest peaches you can find. Overripe or firm peaches? Taste-test their sweetness first; flavor is key to these bars.
  • Don’t rush the cooling: I know it’s tempting, but allowing these bars to cool completely aids in clean slicing. Patience is a virtue, especially when it leads to gorgeous treats!
  • Storage and leftovers: If you happen to have leftovers (which I doubt), store them in an airtight container in the fridge for up to four days. But let’s be real; they’ll likely be devoured in no time!

FAQs About Your Peach Bars

  • Can I substitute frozen peaches? Yes, but make sure to thaw and drain them well to prevent excess moisture in your filling.
  • How can I store leftovers? Keep any leftovers in the fridge for up to four days—just make sure they’re in an airtight container.

Why This Recipe Means So Much to Me

These Elegant Delicious Summer Peach Bars have a special place in my heart. I remember the days spent in the kitchen with my sister Patricia, whipping these up using peaches from our neighbor’s tree. The sweet, tangy aroma would envelop us, and we’d sneak bites when we thought our mom wasn’t looking. It’s these little moments that remind me why I love sharing our recipes with you—cooking is about creating memorable experiences, not just filling bellies!

Now, are you ready to bring some joy into your kitchen? The recipe for these peach bars not only showcases the beauty of summer’s bounty, but it also offers a moment of connection with loved ones gathered around the table. So, grab those aprons, invite a friend or two into your kitchen, and make these glorious peach bars your next joyful project!

It’s time to savor the sweetness of summer with every bite of these Elegant Delicious Summer Peach Bars. Happy baking!


Meta Description: Elegant Delicious Summer Peach Bars is the perfect summer treat for busy days. Quick, easy, and delicious, bring the taste of summer to your kitchen!

For more delightful recipes like this, check out my collection of sweet treats here. You’ll find everything from scrumptious brownies to refreshing fruit salads that celebrate the season!

Elegant Delicious Summer Peach Bars

These peach bars combine juicy peaches with a buttery crust, making them a perfect summer treat for gatherings or lazy afternoons.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200

Ingredients
  

For the crust
  • 1.5 cups 1 ½ cups all-purpose flour
  • 0.5 cups ½ cup powdered sugar
  • 0.5 teaspoon ½ teaspoon salt
  • 1 cup 1 cup unsalted butter, softened
For the peach filling
  • 4 cups 4 cups fresh peaches, sliced (about 5 medium peaches) Use the juiciest peaches
  • 0.75 cups ¾ cup granulated sugar
  • 1 tablespoon 1 tablespoon lemon juice
  • 2 tablespoons 2 tablespoons cornstarch
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 pinch Optional: pinch of cinnamon for extra warmth

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the flour, powdered sugar, and salt.
  3. Cut in the butter using a fork or pastry cutter until the mixture looks like coarse crumbs.
  4. Press the mixture into an even layer in a greased 9x13 inch baking dish.
  5. Bake for about 15 minutes or until lightly golden.
Peach Filling
  1. While the crust is baking, in another bowl, toss the sliced peaches with granulated sugar, lemon juice, cornstarch, vanilla extract, and the optional cinnamon.
Combining and Baking
  1. Once your crust is ready, pour the peach filling evenly over the baked crust.
  2. Bake for another 30-35 minutes, or until the peaches are bubbly and slightly caramelized.
Cooling and Serving
  1. Allow the peach bars to cool completely on a wire rack before slicing into squares.
  2. For an extra treat, top with a scoop of vanilla ice cream.

Notes

Use the freshest peaches for best flavor. Allow cooling completely for clean slicing. Store leftovers in an airtight container in the fridge for up to four days.

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