Description
These Effortless Slow Cooker Garlic Herb Potatoes are a quick, easy, and delicious side dish that pairs beautifully with a variety of mains.
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prep the potatoes: Start by washing your baby potatoes thoroughly. Halving them helps them cook evenly and soak up all that tasty goodness.
- Make the mixture: In a bowl, mix together minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- Combine in the slow cooker: Add the halved potatoes to the slow cooker, pour the aromatic mixture over them, and give it a good toss to ensure each potato is well-coated.
- Cook to perfection: Cover and cook on low for about 240-300 minutes or on high for 120-180 minutes.
- Garnish and serve: Once done, sprinkle some fresh parsley on top for that pop of color and freshness.
Notes
Feel free to mix in your favorite herbs or even some Parmesan cheese for an extra layer of flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: slow cooker, garlic herb potatoes, easy side dish, weeknight meal, vegan