Description
A no-bake dessert that blends premium vanilla ice cream with chocolate cookies, layered with hot fudge and nuts for a delightful frozen treat.
Ingredients
Scale
- 1 quart (4 cups) premium vanilla ice cream, slightly softened
- 1 package (about 9) chocolate cookies or thin brownies
- ⅓ cup hot fudge sauce, slightly warmed
- ½ cup whipped cream
- ¼ cup chopped nuts (walnuts, pecans, or almonds)
- Optional: ¼ cup mini chocolate chips
Instructions
- Prepare your work surface by lining a loaf pan with plastic wrap, leaving overhang for easy removal.
- Spread about 1 cup of softened ice cream evenly at the bottom of the lined container.
- Arrange a layer of cookies or brownies over the ice cream, overlapping them slightly.
- Continue layering ice cream and cookies, drizzling hot fudge between layers for added flavor.
- Fold the plastic wrap over the top, pressing gently to seal, and freeze for at least 4 hours.
- Unwrap the top, invert onto a serving plate, and quickly decorate with whipped cream and nuts.
- Use a knife dipped in hot water to slice and serve.
Notes
For an alternative, use dairy-free ice cream, graham crackers, or fruit layers for added flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of log)
- Calories: 320
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: ice cream log, no-bake dessert, frozen treats, homemade ice cream, dessert recipe