Description
Discover how to make easy air fryer pizza that is crispy on the outside and chewy on the inside, rivaling your favorite pizzeria.
Ingredients
Scale
- 1 pre-made pizza dough (8–10 oz) or homemade dough
- 3–4 tablespoons pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Your choice of toppings (pepperoni, vegetables, etc.)
- Cornmeal for dusting (optional)
Instructions
- Prepare your dough by rolling it out to fit your air fryer basket, aiming for about ¼-inch thickness.
- Brush the dough lightly with olive oil and prick it with a fork to prevent bubbling. Place in the air fryer at 370°F for 3-4 minutes.
- Spread a thin layer of sauce, leaving a ½-inch border for the crust, and layer cheese and toppings.
- Return the pizza to the air fryer at 350°F for 5-7 minutes until the cheese is bubbling and the crust is golden-brown.
- Allow your pizza to rest for 1-2 minutes before slicing.
Notes
For best results, avoid overloading toppings and ensure the dough is at room temperature before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: air fryer pizza, quick pizza, crispy pizza, homemade pizza, easy recipes