Description
Delicious Peach Crumble Cupcakes are the perfect treat for any occasion. Quick, easy, and delightful, these cupcakes will enhance your dessert game!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced ripe peaches (fresh or canned)
- 1/2 cup all-purpose flour (for crumble)
- 1/4 cup brown sugar (for crumble)
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon cinnamon
- Whipped cream or vanilla ice cream (optional for serving)
Instructions
- Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
- Mix the dry ingredients in a medium bowl: flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- Combine the wet ingredients in another bowl: melted butter, eggs, and vanilla extract.
- Create the batter by folding the wet ingredients into the dry mixture. Stir in the diced peaches gently.
- Prepare the crumble topping by mixing flour, brown sugar, rolled oats, softened butter, and cinnamon in a separate bowl until crumbly.
- Fill each cupcake liner with batter, filling about two-thirds full, and sprinkle crumble topping over each.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes in the pan, then transfer to a wire rack. Serve warm or at room temperature with whipped cream or ice cream.
Notes
Fresh peaches are ideal, but canned peaches work just as well (be sure to drain well). Feel free to use other fruits like apples or berries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: peach cupcakes, crumble topping, summer dessert, easy dessert recipe, peach crumble, baking