Description
Indulge in these quick, easy, and scrumptious no-bake bars featuring chocolate, caramel, and crunchy peanuts.
Ingredients
Scale
- 2 cups of crushed graham crackers
- 1 cup of creamy peanut butter
- 1 cup of caramel sauce (plus more for drizzling)
- 1 cup of semisweet chocolate chips
- 1 cup of chopped peanuts
Instructions
- Prepare the Pan: Line an 8-inch square baking dish with parchment paper.
- Mix the Bases: In a spacious bowl, combine the crushed graham crackers and peanut butter until well mixed.
- Spread It Out: Press this mixture evenly into the bottom of your lined baking dish.
- Layer the Caramel: Drizzle half of your caramel sauce evenly over the graham cracker layer.
- Add Chocolate and Peanuts: Melt semisweet chocolate chips in a small microwave-safe bowl and pour it over the caramel layer, then top with the chopped peanuts.
- Chill and Set: Place your baking dish in the refrigerator for about 120 minutes until firm.
- Finish with a Drizzle: Before serving, drizzle additional caramel sauce on top.
Notes
These bars can be made gluten-free by using gluten-free graham crackers. Adjust sweetness by using less caramel or substitute with honey or agave.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: no-bake dessert, chocolate bars, caramel bars, peanut butter treats