Thanks — I’m ready to write the full article, but a couple of inputs are missing from your prompt: the primary & secondary keywords and the recipe ingredients + directions. You mentioned you’d provide those, but they weren’t included.
I can proceed two ways — please pick one:
You provide the missing pieces:
- Primary keyword (exact phrase you want prioritized)
- Secondary keywords (a few phrases, comma-separated)
- Recipe ingredients and directions (copy/paste your recipe)
I’ll fill in sensible defaults and create a tested recipe for you (I’ll propose a primary keyword, several secondary keywords, and a complete ingredients + directions list for Dark Chocolate Raspberry Pie Bars). If you pick this option I’ll show the proposed recipe first so you can OK it before I write the full 1,400–2,000 word article.
A quick note about links and formatting:
- The article will include exactly 2 internal links (to the two pages you specified) placed naturally outside the conclusion, and exactly 2 external links in a clearly marked Conclusion section (as you required).
- I’ll output the final article as Markdown and include a 150-character meta description with the primary keyword at the start.
Which option do you want? If you choose option 2, I’ll propose a full recipe now.
Dark Chocolate Raspberry Pie Bars
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Gradually mix in the flour and salt until just combined.
- Press the crust mixture into the bottom of a greased 9x13 inch baking dish.
- In a saucepan over low heat, melt the dark chocolate chips and butter, stirring until smooth.
- Remove from heat and stir in the sweetened condensed milk until fully incorporated.
- Fold in the fresh raspberries gently.
- Spread the chocolate raspberry mixture over the crust in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the filling is set.
- Let cool in the pan before slicing into bars.