Creamy White Bean & Bacon Spinach Soup

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Creamy White Bean & Bacon Spinach Soup: A Cozy Comfort in a Bowl

When it’s that time of year when the leaves are falling, the air is crisp, and all you want to do is wrap yourself in a blanket with a warm bowl of soup, I’ve got just the recipe for you. Enter Creamy White Bean & Bacon Spinach Soup—a delightful blend of flavors that is as comforting as your favorite sweater. Whether you’re a busy mom scrambling for a quick dinner solution or a professional looking to impress with minimal effort, this soup is your new best friend!

Why You’ll Love This Creamy White Bean & Bacon Spinach Soup

This isn’t your average bowl of soup. The Creamy White Bean & Bacon Spinach Soup is rich, creamy, and oh-so-satisfying. With hearty white beans, smoky bacon, and fresh spinach, it’s a nutrient-packed superstar that transforms your weeknight meals and adds a touch of warmth to your dining table. Plus, it’s incredibly easy to whip up, meaning you’ll spend less time cooking and more time enjoying those cozy moments with loved ones. Let’s dive into what makes this soup a must-try!

Ingredients

Here’s what you’ll need to bring this cozy recipe to life:

  • 6 slices of bacon, diced (because who doesn’t love bacon?)
  • 1 onion, chopped (tears from chopping are optional)
  • 3 cloves garlic, minced (for that aromatic kick)
  • 4 cups vegetable or chicken broth
  • 3 cups canned white beans, drained and rinsed (great source of protein!)
  • 4 cups fresh spinach (a superfood that makes us feel virtuous)
  • 1 cup heavy cream (because life is too short for low-fat!)
  • Salt and pepper to taste
  • Optional: A sprinkle of red pepper flakes for heat

Directions

  1. Cook the bacon: In a large pot, cook the diced bacon over medium heat until it’s crispy. You’ll know it’s ready when it smells heavenly and has turned golden brown. (This is the point where all the neighbors will be jealous of your cooking skills!)

  2. Sauté the aromatics: Add the chopped onion to the pot with the bacon and cook until it begins to soften, about 5 minutes. Then stir in the minced garlic and let it cook for another minute.

  3. Mix in the broth and beans: Pour in the broth, then add the white beans. Stir everything together, and let it simmer for about 10 minutes.

  4. Get creamy: Reduce the heat to low and slowly stir in the heavy cream. This is where the magic happens! The soup turns creamy and dreamy.

  5. Add spinach and season: Toss in the fresh spinach and cook for another 3-5 minutes until wilted. Season with salt and pepper, and add red pepper flakes if you like a little kick.

  6. Serve: Ladle the soup into bowls and maybe add a little extra bacon on top for good measure. Enjoy the smiles!

Cooking Tips

  • Bacon alternatives: If you’re looking for a lighter option, turkey bacon works just as well. You’ll still get that smoky flavor without the extra grease.
  • Blend if you like smooth soup: If you’re feeling fancy, you can blend part or all of this soup for a smoother consistency. Just be careful not to turn it into bean dip!
  • Use what you have: Don’t have spinach? Kale or even frozen veggies are great substitutes.

A Personal Touch

I first stumbled upon this recipe during a particularly chilly week when the kids were cooped up inside, and my husband was away on a business trip. This dish became our cozy Saturday night ritual. We’d curl up on the couch with steaming bowls in our hands, binge-watching our favorite shows. Now, it’s a staple in our family, and I whip it up anytime I need a dash of comfort.

FAQs

Can I substitute the bacon in this recipe?
Absolutely! Feel free to use vegetarian bacon or skip it altogether if you’re in a health-conscious mood.

How can I store leftovers?
This soup keeps well in the fridge for about 3-4 days. Just make sure to store it in an airtight container.

Can I freeze this soup?
Yes! This soup freezes wonderfully. Just let it cool before transferring it to a freezer-safe container. Thaw it overnight in the fridge when you’re ready to enjoy again.

Wrap It Up!

The Creamy White Bean & Bacon Spinach Soup is simply a hug in a bowl. Quick, easy, and utterly delicious, it’s sure to become your go-to recipe for chilly nights or anytime you need a little extra love in your life. So, grab your apron and let’s make some magic happen in the kitchen—because nothing says "I care" quite like a big bowl of homemade soup!

If you enjoyed this recipe, check out some of my other soul-warming favorites like Roasted Tomato Basil Soup or Cheesy Broccoli Soup for more comforting meals.


Meta Description: Creamy White Bean & Bacon Spinach Soup is the perfect recipe for cozy nights. Quick, easy, and delicious—this dish will become your go-to meal!

Creamy white bean and bacon spinach soup in a bowl

Creamy White Bean & Bacon Spinach Soup

A comforting and creamy blend of white beans, smoky bacon, and fresh spinach, this soup is perfect for chilly nights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 400

Ingredients
  

Main Ingredients
  • 6 slices bacon, diced Because who doesn’t love bacon?
  • 1 medium onion, chopped Tears from chopping are optional
  • 3 cloves garlic, minced For that aromatic kick
  • 4 cups vegetable or chicken broth
  • 3 cups canned white beans, drained and rinsed Great source of protein!
  • 4 cups fresh spinach A superfood that makes us feel virtuous
  • 1 cup heavy cream Because life is too short for low-fat!
  • Salt and pepper to taste
  • Optional: A sprinkle of red pepper flakes for heat

Method
 

Cooking Steps
  1. In a large pot, cook the diced bacon over medium heat until crispy.
  2. Add the chopped onion to the pot with the bacon and cook until it begins to soften, about 5 minutes.
  3. Stir in the minced garlic and let it cook for another minute.
  4. Pour in the broth, then add the white beans. Stir everything together and let it simmer for about 10 minutes.
  5. Reduce the heat to low and slowly stir in the heavy cream.
  6. Toss in the fresh spinach and cook for another 3-5 minutes until wilted.
  7. Season with salt and pepper, and add red pepper flakes for extra kick.
  8. Ladle the soup into bowls and optionally add extra bacon on top.

Notes

For a lighter option, use turkey bacon. Blend part or all of the soup for a smoother consistency. Kale or frozen veggies can be substituted for spinach.

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