Creamy Lemon Garlic Chicken Skillet

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Creamy Lemon Garlic Chicken Skillet: Your New Go-To Recipe for a Quick Meal

Hey there, fellow kitchen adventurers! If you’ve ever found yourself juggling a busy schedule that rivals a circus act, then let me introduce you to your new best friend: Creamy Lemon Garlic Chicken Skillet. This delightful dish is not just a ticket to flavor town but also a lifesaver for those hectic evenings when dinner seems more like a chore than a joy. Trust me, you’re going to love how simple and satisfying this recipe is!

Why You’ll Love This Creamy Lemon Garlic Chicken Skillet

Imagine this: a zesty, creamy sauce hugging juicy pieces of chicken, all cooked in one skillet. This recipe offers luscious flavor without the fuss of multiple pots and pans. For busy moms and professionals alike, Creamy Lemon Garlic Chicken Skillet is an ideal choice to whip up a delicious meal while still having time for that Netflix episode you’ve been meaning to catch up on (or, let’s be real, maybe just some well-deserved relaxation!).

Ingredients

Here’s what you’ll need to create this mouthwatering dish:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Don’t worry! If you’re feeling adventurous, you can easily swap out the heavy cream for a lighter option like Greek yogurt or coconut milk—because sometimes we all just want to keep it a little lighter but just as tasty!

Let’s Cook: Steps to Deliciousness

Now, let’s get down to business. Here’s how you can bring the magic of Creamy Lemon Garlic Chicken Skillet into your kitchen:

  1. Prep the Chicken: Start by seasoning your chicken breasts with salt and pepper. It’s all about giving them a little love right from the start!

  2. Sizzle: In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken and cook for about 7-8 minutes on each side until they’re golden brown and cooked through. Remove the chicken from the skillet and let it rest on a plate.

  3. Garlicky Goodness: In the same skillet, add the minced garlic and sauté for about 1 minute, or until it’s fragrant—but don’t let it brown; we want it to stay sweet and lovely!

  4. Make It Creamy: Pour in the chicken broth, heavy cream, lemon juice, and lemon zest. Stir everything together and bring it to a simmer. Let it cook for about 5 minutes, allowing the sauce to thicken ever so slightly.

  5. Return the Chicken: Add the chicken back into the skillet, coating it with that dreamy sauce. Let everything simmer together for another 2-3 minutes. It’s like a cozy hug for your chicken!

  6. Serve and Garnish: Sprinkle with fresh parsley for some added flair. Serve it up with your favorite side—maybe rice, pasta, or even a nice salad. You’ll feel like a culinary superstar!

Cooking Tips to Make It Your Own

  • Switch It Up: If your family isn’t a fan of chicken, this recipe works surprisingly well with shrimp or even tofu. Just adjust the cooking times accordingly.

  • Don’t Sweat It: If your sauce looks a bit lumpy—that’s totally normal! Just give it a good stir, and you’ll be on your way. It’s all part of the magic.

  • Leftovers? Yes, Please!: Store any leftovers in an airtight container in the fridge for up to three days. Just reheat on the stove for a quick lunch or dinner later in the week!

FAQs

Can I substitute the heavy cream in this recipe?
Absolutely! You can use Greek yogurt or even a dairy-free option like cashew cream for a lighter twist.

How can I store leftovers?
Simply place them in an airtight container in the fridge. They’ll be good for up to three days!

What should I serve with this dish?
It pairs beautifully with a side of rice, mashed potatoes, or a fresh salad. You could even enjoy it with some crusty bread to soak up that luscious sauce!


As you can see, the Creamy Lemon Garlic Chicken Skillet is not just a meal, it’s an experience! I hope this recipe inspires you to embrace simple ingredients and create memorable dinners that are both comforting and innovative. So grab your apron, and let’s bring joy back into your kitchen—one beautiful dish at a time. Trust me, this will become a staple in your meal rotation, and soon, you might find yourself whipping it up even on the busiest of days!

Thanks for joining me on this culinary journey! If you’re looking for more time-saving recipes, check out my Hearty One-Pot Pasta perfect for a cozy family dinner! Happy cooking!


Meta Description: Creamy Lemon Garlic Chicken Skillet is the perfect recipe for busy evenings. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Creamy Lemon Garlic Chicken Skillet

A quick and delightful dish featuring chicken in a creamy lemon garlic sauce, perfect for busy evenings.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute with Greek yogurt or coconut milk for a lighter option.
  • 1/2 cup chicken broth
  • 1/4 cup freshly squeezed lemon juice
  • 1 piece Zest of 1 lemon
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Start by seasoning your chicken breasts with salt and pepper.
Cooking the Chicken
  1. In a large skillet, heat the olive oil over medium heat.
  2. Once hot, add the chicken and cook for about 7-8 minutes on each side until golden brown and cooked through.
  3. Remove the chicken from the skillet and let it rest on a plate.
Making the Sauce
  1. In the same skillet, add the minced garlic and sauté for about 1 minute, or until fragrant.
  2. Pour in the chicken broth, heavy cream, lemon juice, and lemon zest. Stir together and bring to a simmer.
  3. Let it cook for about 5 minutes, allowing the sauce to thicken slightly.
Combining
  1. Add the chicken back into the skillet, coating it with the sauce. Let everything simmer together for another 2-3 minutes.
Serving
  1. Sprinkle with fresh parsley for garnish. Serve with your favorite side.

Notes

If using shrimp or tofu, adjust cooking times as necessary. Store leftovers in an airtight container in the fridge for up to three days.

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