Sharing is caring!

Creamy Garlic Parmesan Brussels Sprouts with Bacon: A Delightful Side Dish

Are you tired of the same old veggies on your dinner table? Let’s face it; finding ways to make vegetables exciting—while keeping the family happy—is as challenging as trying to open a jar of pickles with greasy hands! Enter Creamy Garlic Parmesan Brussels Sprouts with Bacon. This scrumptious recipe is your ticket to transforming these little green wonders into a dish that even kale-haters will adore! It’s quick, easy, and will have everyone coming back for seconds.

Why You’ll Love This Creamy Garlic Parmesan Brussels Sprouts with Bacon

Not only are Brussels sprouts packed with nutrients, but toss in creamy garlic, rich Parmesan, and crispy bacon, and you’ve got a side dish that feels downright indulgent. Imagine the comforting aroma wafting through your kitchen—like a warm hug after a long day. Plus, it’s perfect for impressing guests without spending hours slaving away in the kitchen. Your secret? A handful of simple ingredients and just a few steps! Trust me, these Brussels sprouts will make you the star of family dinners and potlucks alike!

Ingredients

Before we leap into the cooking, here’s what you’ll need:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of red pepper flakes (optional for a kick)
• 1 tablespoon olive oil (if needed)

Ready? Let’s get cooking!

Steps to Culinary Glory

1. Cook the bacon: In a large skillet, over medium heat, add the chopped bacon. Cook until crispy—about 5-7 minutes. The smell of bacon frying will make your kids suddenly appear out of nowhere, miraculously finding their appetite!

2. Sauté the Brussels sprouts: Once the bacon is done, remove it from the pan, leaving the bacon drippings (yes, that’s the secret sauce!). Add the Brussels sprouts to the skillet and sauté them for about 5 minutes until they’re golden brown. If there’s not enough drippings, a tablespoon of olive oil will help.

3. Add the garlic: Stir in the minced garlic and cook for an additional minute. Your kitchen is about to smell like a five-star restaurant—thank you, garlic!

4. Make it creamy: Pour in the heavy cream, stirring gently to coat all those lovely Brussels sprouts. Bring it to a simmer, allowing the cream to thicken (about 2-3 minutes).

5. Stir in the cheese: Stir in the Parmesan cheese until melted and combined. If you like a little heat, sprinkle in the red pepper flakes.

6. Finish up: Season with salt and pepper to taste and fold in the crispy bacon. Give it a final stir and be amazed at the creamy, cheesy goodness awaiting you.

7. Serve hot: Dish out these luscious Brussels sprouts as a side to accompany your weeknight dinners or festive gatherings. Enjoy the squeals of delight from your family!

Cooking Tips

• If you find your Brussels sprouts are a bit too firm, don’t panic! Just let them simmer a bit longer in the cream; they’ll soften up nicely.
• Want to get ahead of schedule? You can prep the Brussels sprouts in advance—just store them in the fridge until you’re ready to sauté!
• Don’t sweat it if your sauce looks a little clumpy—it’s all part of the magic we love!

A Personal Touch

I must admit, this dish became a staple in my home after my husband declared it "life-changing" during a dinner party—a bold statement for something green! Now, every time I make it, I can practically hear my kids chanting, “Brussels sprouts, Brussels sprouts!” Reduce the drama of a veggie conflict in your household and try this recipe!

FAQs about Creamy Garlic Parmesan Brussels Sprouts

• Can I substitute the heavy cream?
  Absolutely! Feel free to use half-and-half or even a plant-based cream if you want a lighter version.

• How can I store leftovers?
  Keep any leftovers in an airtight container in the fridge for up to 3 days. Just remember, reheating might slightly change the texture—but it will still be delicious!

• Are there any other ingredients I can add?
  Sure! You could toss in some chopped nuts for crunch or even some sautéed mushrooms for a different flavor twist!

As we wrap this culinary adventure, I hope you’re excited to bring Creamy Garlic Parmesan Brussels Sprouts with Bacon to your dinner table. This easy, delicious recipe is sure to win hearts and palates, creating moments of joy for everyone around the table. Grab your apron, rally your loved ones, and let’s cook up some laughter and memories together!

For more comforting recipes, check out my Creamy Mushroom Pasta or Garlic Mashed Potatoes —perfect complements to your new favorite Brussels sprouts dish!

Meta Description:

Creamy Garlic Parmesan Brussels Sprouts with Bacon is the perfect recipe for a quick and delicious side dish. Try it today for smiles all around!