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Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs: A Delightful Holiday Treat

Let’s be honest: the holiday season can be chaotic. Between juggling festive gatherings, family obligations, and the ever-looming threat of the "what to bring" dilemma, it feels like we need a reliable lifebuoy of deliciousness. Enter: Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs! This recipe not only presents a delicious solution for busy hosts but also delights your guests with a vibrant twist on a classic appetizer. Trust me, you’ll want these nestled on your party platter, making a statement as both a colorful and tasty hors d’oeuvre.

Why You’ll Love This Cranberry Pecan Cream Cheese Stuffed Celery Recipe

First off, let’s talk flavor! The sweet and tangy burst of cranberries paired with crunchy pecans and creamy cheese creates a tantalizing trio that dances on your taste buds. Plus, these festive little logs are as gorgeous as they are delicious—seriously, they look like winter magic on a platter! Imagine your loved ones swooning over how beautifully they fit into your holiday spread, and how easy they were to whip up. Sounds like a win-win to me!

Ingredients

To make these spectacular snow logs, you’ll need the following ingredients:

4-5 large celery stalks
8 oz cream cheese, softened
½ cup dried cranberries, chopped
½ cup pecans, chopped
1-2 tablespoons honey (depending on how sweet you like it)
1 teaspoon cinnamon (optional)
A sprinkle of powdered sugar for that wintry touch (optional)

Note: If you’re feeling adventurous, swap in walnuts for pecans or add a hint of lemon zest for a twist!

Steps to Deliciousness

Now, let’s roll up our sleeves and get to it!

Prep Your Celery: Rinse the celery stalks under cool water and pat them dry. Then, chop them into logs about 3-4 inches long. No one wants a celery stick that could double as a baseball bat!
Make the Cream Cheese Mixture: In a medium bowl, combine the softened cream cheese, chopped cranberries, chopped pecans, honey, and cinnamon (if you choose to add it). Mix until all ingredients are well integrated. Embrace the mess—this is where the magic happens!
Stuff Those Celery Logs: Take a celery log and generously fill it with the cream cheese mixture. Use a small spoon or your fingers (no judgment here) to make sure it’s loaded!
Create Your Winter Wonderland: Place the stuffed logs on a platter and give them a light dusting of powdered sugar for that enchanting snow-log effect. Voilà! Your holiday appetizer just got a seasonal makeover.
Chill (Optional): If time allows, let these beauties chill in the fridge for about 30 minutes. This helps the flavors marry beautifully—perfect for mingling!

Cooking Tips

Don’t Be Shy! Feel free to taste as you go. You’ll find the right balance for your palate—maybe more honey or a sprinkle of salt!
Make Ahead Magic: These logs are perfect for preparing in advance. Stuff them up to a day ahead and store them in the refrigerator. Just remember to add the sugar sprinkle right before serving.
Serving with Style: For a fun touch, serve them on a platter with some fresh herbs or berries to brighten up the display!

A Little Personal Note

I can still recall the first time I made these delightful stuffed celery logs. My sister Patricia and I were scrambling to come up with a last-minute contribution to our family holiday party. We found some lonely celery in the fridge, a half-eaten cream cheese package, and a bag of dried cranberries just begging to be used. What followed was a magical experiment that became a staple in our holiday repertoire. It’s safe to say our relatives still rave about them—which speaks to their undeniable charm!

FAQs About Cranberry Pecan Cream Cheese Stuffed Celery

Can I substitute the cream cheese in this recipe? Absolutely! For a lighter option, low-fat cream cheese works beautifully, as does Greek yogurt. Just be prepared for a slightly tangier flavor profile.
How can I store leftovers? If you have any logs left (doubtful, I know!), store them in an airtight container in the refrigerator. They’ll stay fresh for about 2-3 days. But beware—those cranberries and pecans will lose a bit of their crunch as time passes.
Can I make these vegetarian-friendly? This recipe is already vegetarian! However, for vegans, you could try using a plant-based cream cheese alternative.

With the Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs, you’re not just adding a dish to your gathering; you’re crafting a moment. The laughter, the shared bites, and the compliments will fill your home with warmth—right along with that seasonal cheer. So, gear up, get these logs ready, and be the culinary superstar of your holiday gathering!

For more holiday inspiration, check out my Cheddar and Broccoli Stuffed Mushrooms or explore quick recipes that will save you time while impressing your guests!

Meta Description: Cranberry Pecan Cream Cheese Stuffed Celery Snow Logs are a quick, easy, and delicious holiday treat. Make your gatherings memorable with this festive recipe!