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Classic Griddle Fried Bologna Sandwich


  • Author: lyala-o
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: None

Description

A quick and crispy bologna sandwich that brings back sweet childhood memories, perfect for busy lives.


Ingredients

  • Thick slices of bologna
  • Cheese of your choice (American or cheddar)
  • Butter or margarine
  • Bread (white, whole wheat, or Texas toast)
  • Optional toppings: mustard, mayo, pickles, or tomato slices

Instructions

  1. Prep your ingredients by gathering bologna, cheese, and butter.
  2. Butter up the bread by spreading a generous amount of butter on one side of each slice.
  3. Fry the bologna in a skillet over medium heat for 2-3 minutes on each side until crispy.
  4. Melt the cheese on top of the bologna and cover the skillet briefly.
  5. Assemble the sandwich with the cheesy bologna between the buttered bread slices, buttered side out.
  6. Grill the assembled sandwich in the skillet for 3-4 minutes on each side until golden and crispy.
  7. Serve and enjoy with chips or fruit!

Notes

Feel free to customize with different cheeses or add toppings like jalapeños for an extra kick.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg

Keywords: bologna sandwich, comfort food, quick meal, nostalgia, easy recipes