Sharing is caring!

Cinnamon Roll Waffles: Your New Breakfast Obsession

Are you tired of the same old breakfast routine? Does the weekend brunch vibe often feel just out of reach? Well, let me introduce you to something that’ll not only up your brunch game but also bring a smile to your face: Cinnamon Roll Waffles! This delightful fusion of two beloved breakfast treats will transform your mornings from blah to brilliant. It’s the perfect fit for busy women juggling work, family, and, let’s be honest, a desire for deliciousness.

Why You’ll Love This Cinnamon Roll Waffles Recipe

Imagine waking up to the sweet aroma of cinnamon swirling through your home. Then, the delightful crunch of waffles squares meets the gooey comfort of cinnamon rolls. Sounds dreamy, right? Well, it’s about to become your reality! These waffles are quick to whip up, require simple ingredients, and most importantly, they taste like a warm hug on a plate. Perfect for impressing guests, delighting your kids, or just treating yourself on a self-care Saturday.

So, let’s get cooking!

Ingredients

For the waffles, you’ll need:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

For the cinnamon roll filling:

• 1/2 cup softened butter (yes, the magical stuff)
• 1 cup brown sugar
• 2 tablespoons ground cinnamon

And for that irresistible glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Steps to Sweet Perfection

1. Preheat and Prepare: Start by preheating your waffle iron according to the manufacturer’s instructions. Trust me, you want that golden-brown exterior. Then, grease it lightly—no one wants sticky waffles!

2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Keep that whisk moving; it’s your workout for the day!

3. Combine the Wet Ingredients: In another bowl, mix the milk, eggs, melted butter, and vanilla extract. Get it all bubbly and well-combined. It’s like a morning espresso for your ingredients!

4. Bring It Together: Pour your wet mixture into the dry ingredients. Give it a good stir until just combined. Pro tip: it’s okay if it’s a little lumpy; we’re not making pancakes here!

5. Cinnamon Filling Time: In a separate bowl, blend together the softened butter, brown sugar, and cinnamon until creamy. This is where the magic begins!

6. Get Waffling: Pour about a cup of the batter into the preheated waffle iron, then swirl a portion of your cinnamon filling on top. Yes, go ahead and be generous! Close the lid and let it work its magic for about 4-5 minutes, or until golden brown.

7. Top It Off: Once cooked, drizzle or dip your waffles in the glaze made by combining powdered sugar, milk, and vanilla extract.

8. Serve Warm: Serve these beauties immediately and watch everyone’s eyes light up like it’s Christmas morning!

Cooking Tips

• Don’t Overmix: Remember, a little lumpiness is perfectly fine! Overmixing can lead to tough waffles, and we definitely want a soft, fluffy bite.
• Customize Your Toppings: Want to take it up a notch? Add fresh fruit, whipped cream, or even some chopped nuts on top. It’s like a topping party in your mouth!
• Make Ahead: If you’re prepping for a busy weekend brunch, you can make the cinnamon filling in advance and store it in the fridge. Just let it come to room temperature before using!

My Waffle Love Story

I distinctly remember the first time I made these Cinnamon Roll Waffles for a cozy family brunch. The kids entered the kitchen, and their faces lit up brighter than any birthday candle. This dish quickly became a staple in our home, synonymous with laughter and love. Who would’ve thought that such a simple recipe could create memories that last a lifetime?

FAQs About Cinnamon Roll Waffles

Can I substitute milk for a non-dairy option?
Absolutely! You can use almond milk, soy milk, or oat milk without sacrificing flavor.

What can I use instead of butter?
For a dairy-free version, coconut oil works well. Just ensure it’s melted before mixing!

How do I store leftovers?
Any leftovers can be stored in an airtight container in the fridge for up to three days. Just pop them in the toaster for a quick reheat.

Now that you’re ready to bring these Cinnamon Roll Waffles into your kitchen, I hope they become a sweet memory for you and your loved ones too. So grab your apron, invite the family, and make some delicious chaos happen!

Don’t forget to check out my tips for perfect waffles and explore more delicious breakfast ideas like my chocolate chip pancakes. Happy cooking!

Meta Description: Cinnamon Roll Waffles are the perfect recipe for busy mornings. Quick, easy, and delicious, this dish will become your go-to breakfast. Try it today!