Cinnamon Roll Apple Lasagna

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Cinnamon Roll Apple Lasagna: A Sweet Twist to a Classic Comfort

Imagine this: a cozy Sunday morning, the aroma of baked cinnamon wafting through the kitchen, and your loved ones gathered around the table, eagerly awaiting a decadent treat. Enter Cinnamon Roll Apple Lasagna, a delightful fusion of flavors that feels like a warm hug. This easy-to-follow recipe is perfect for anyone—from busy moms to professionals looking to impress a crowd without breaking a sweat.

Why You’ll Love This Cinnamon Roll Apple Lasagna

This dessert is not just a feast for the taste buds; it’s a celebration of all things cozy and comforting. Picture layers of tender cinnamon rolls topped with sweet, tart apples, all drizzled with gooey icing. It’s like a hug from your kitchen that you can share with everyone around you. The best part? It comes together quickly, making it ideal for both surprise guests and lazy brunches.

Ingredients

Here’s what you’ll need to make this scrumptious Cinnamon Roll Apple Lasagna:

  • 2 cans of refrigerated cinnamon rolls (with icing included)
  • 3 cups of thinly sliced apples (Granny Smith or Honeycrisp work wonders)
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup chopped pecans (optional, but definitely encouraged)
  • 2 tablespoons butter, melted
  • 1 tsp vanilla extract
  • A pinch of salt

Steps to Deliciousness

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Not too hot, not too cold—just perfect for baking this heavenly creation.

2. Prep Those Apples

In a large bowl, combine the sliced apples, brown sugar, cinnamon, and a pinch of salt. You want those apples coated all over in cinnamon goodness. Add the melted butter and vanilla extract, stirring until everything is mixed well.

3. Roll into Layers

Open the cans of cinnamon rolls and set the icing aside for later—trust me, it’ll be worth the wait! Unroll each cinnamon roll to flatten it slightly (like a mini pancake) and place a dollop of your apple mixture on top. Roll it back up like you mean it (we’re not talking about heavy workouts here!).

4. Layer It Up

In a greased 9×13-inch baking dish, start layering those rolled cinnamon rolls side by side. Sprinkle chopped pecans between layers if you desire that extra crunch. Pour any remaining apple mixture over the top.

5. Bake to Perfection

Slide the dish into the preheated oven and let it bake for about 25-30 minutes, or until the rolls are golden brown and the apples are bubbling joyfully.

6. Drizzle, Serve, Enjoy!

Once out of the oven, drizzle the reserved icing over the warm lasagna. This step is crucial—there’s nothing quite like that creamy icing melting into the warm apples and cinnamon rolls. Slice, serve, and prepare for the compliments to roll in!

Cooking Tips

  • Make It Ahead: If you’d like to prep this dish a day ahead of time, you can assemble everything, cover it tightly, and let it sit in the fridge. Just pop it in the oven when you’re ready to bake!
  • Apple Variety Matters: Using a mix of sweet and tart apples gives the best flavor profile. Nothing says “delicious” quite like that sweet-tart harmony in every bite.
  • All About the Icing: Feel free to enhance the icing! Add a pinch of vanilla or even a splash of maple syrup for a spin on the classic.

A Personal Note on Cinnamon Roll Apple Lasagna

This recipe became my go-to for family gatherings after my kids adored it. The look on their faces when I pulled it from the oven was priceless. Not only did it satisfy their sweet tooth, but it also brought us together around the table, sharing stories and laughter. After all, there’s something special about enjoying a meal that’s as heartwarming as it is delicious.

FAQs

  • Can I substitute the apples in this recipe?
    Absolutely! Pears or peaches can also work beautifully—just make sure they’re ripe and ready to shine.

  • How should I store leftovers?
    Store any leftovers covered in the fridge for up to three days. Reheat in the microwave when you’re ready for a sweet treat.

  • What if I don’t have cinnamon rolls?
    You could use puff pastry or biscuit dough as an alternative—just keep an eye on the baking time!

So, whether you’re entertaining guests or just indulging yourself on a cozy night in, Cinnamon Roll Apple Lasagna is bound to become a cherished addition to your recipe collection.

Thanks for joining me on this delicious adventure—feel free to explore more comfort-food recipes on my blog where I share everything from mouthwatering meals to sweet treats. Let’s keep cooking up joy together!


Meta Description: Cinnamon Roll Apple Lasagna is the perfect recipe for cozy gatherings. Quick, easy, and delicious, this dish will become your go-to treat.

Cinnamon Roll Apple Lasagna

This delightful dessert is a fusion of tender cinnamon rolls and sweet, tart apples, drizzled with gooey icing. Perfect for cozy gatherings!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the lasagna
  • 2 cans refrigerated cinnamon rolls (with icing included)
  • 3 cups thinly sliced apples (Granny Smith or Honeycrisp)
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • 1 cup chopped pecans (optional) Definitely encouraged for added crunch.
  • 2 tablespoons butter, melted
  • 1 tsp vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples, brown sugar, cinnamon, and a pinch of salt. Mix well and add the melted butter and vanilla extract.
  3. Open the cans of cinnamon rolls and set the icing aside for later. Unroll each cinnamon roll slightly and place a dollop of your apple mixture on top before rolling it back up.
Assembly and Baking
  1. In a greased 9x13-inch baking dish, layer the rolled cinnamon rolls side by side. Sprinkle chopped pecans between layers if desired.
  2. Pour any remaining apple mixture over the top.
  3. Bake for 25-30 minutes, or until the rolls are golden brown and the apples are bubbling.
Finishing Touches
  1. Drizzle the reserved icing over the warm lasagna and serve.

Notes

For added convenience, assemble the dish a day ahead of time and store it in the fridge. Use a mix of sweet and tart apples for best flavor. Enhance the icing with a splash of maple syrup for a twist.

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