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Delightful Cigars in Brick Pastry with Spinach and Goat Cheese

Are you ready for a culinary adventure that will make your taste buds dance? If you’re searching for a vibrant appetizer or a charming snack, look no further than cigars in brick pastry with spinach and goat cheese. This recipe is not only quick and easy, but it also provides an elegant twist to your party platter. Let’s roll up our sleeves and dive into this deliciously flaky treat that is perfect for impressing guests or simply treating yourself.

Why You’ll Love This Recipe

These delightful cigars are packed with flavor, featuring earthy spinach and the tangy creaminess of goat cheese, all enveloped in crispy brick pastry. Whether you’re hosting a gathering, planning a cozy date night at home, or just craving something savory, this dish fits the bill perfectly. Plus, it’s a delightful way to sneak in some greens—because who doesn’t love a little veggie power?

So, grab your apron, gather your ingredients, and let’s whip up some magic in the kitchen!

Ingredients

Here’s what you will need for your savory cigars:

• 8 sheets of brick pastry (also known as phyllo pastry)
• 2 cups fresh spinach, chopped
• 4 oz goat cheese, crumbled
• 1/4 cup feta cheese, crumbled (optional but oh-so-yummy!)
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 egg, beaten (for sealing the pastry)

Steps to Success

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This will ensure those cigars get all crispy and golden as they bake.

2. Sauté the Spinach: In a frying pan, heat the olive oil over medium heat. Add the minced garlic and lightly sauté for about 1 minute, just until it’s fragrant. Toss in the chopped spinach, and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.

3. Mix the Cheese: In a large bowl, combine the sautéed spinach with the crumbled goat cheese and feta. Give it a good mix until all the ingredients are well-integrated.

4. Prepare the Pastry: Lay one sheet of brick pastry on your work surface. Brush it lightly with some of the beaten egg. Place a second sheet on top and brush it again. This will help achieve that delightful, flaky texture.

5. Fill and Roll: Take about 2 tablespoons of the spinach and cheese mixture and place it at one end of the pastry. Roll the pastry over the filling to form a cigar shape, tucking in the sides as you go. Seal the ends with a bit of the beaten egg.

6. Bake to Perfection: Arrange your cigars on a baking sheet lined with parchment paper. Brush the tops lightly with more beaten egg to help them get that beautiful golden color. Bake in the preheated oven for 15-20 minutes, or until they are crispy and golden brown.

7. Serve and Enjoy! Once they’re out of the oven, let them cool slightly, then serve warm with your favorite dip or a drizzle of olive oil.

Cooking Tips

• Layering is Key: When working with brick pastry, keep the sheets covered with a slightly damp cloth while you work. This keeps them from drying out and breaking, which can be a sad (and crumbly) mess!
• Make It Your Own: Feel free to customize the filling! Add some sun-dried tomatoes, olives, or even cooked chicken for a heartier version. The sky’s the limit!
• Leftovers? If you have any leftover cigars (though they’re usually gobbled up quickly!), store them in an airtight container in the fridge. They can be reheated in the oven to restore that crispiness.

A Personal Touch

This dish holds a special place in my heart, as it was the first recipe my sister Patricia and I tackled together when we began our culinary journey. We were eager to impress our friends, and let’s just say those crispy cigars were a hit! Every time I make them, I fondly recall the laughter and the flurry of flour on our kitchen counters. Cooking is all about creating those beautiful memories, isn’t it?

Frequently Asked Questions

Can I use frozen spinach for this recipe?
Absolutely! Make sure to thaw and drain the spinach well to avoid excess moisture, which could make the filling soggy.

How can I store leftovers?
Store any leftover cigars in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a crispier result!

Can I freeze the cigars before baking?
Yes, you can freeze them before baking. Just make sure to wrap them tightly in plastic wrap and place them in an airtight container. Bake directly from the freezer, adding an extra few minutes to the cooking time.

Now that you’re equipped with the fabulous recipe for cigars in brick pastry with spinach and goat cheese, you’re set to dazzle your friends and family! It’s simple, delicious, and oozing with flavors that everyone will adore.

So, the next time you’re in need of a delightful appetizer or snack, remember this fabulous dish. Your kitchen aroma will be heavenly, and your loved ones will be rolling in appreciation. Happy cooking, and may your culinary adventures be filled with joy and laughter!

Meta Description

Cigars in brick pastry with spinach and goat cheese is the perfect recipe for impressive appetizers. Quick, easy, and delicious—try it today!