Chocolate Mayonnaise Cake

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Chocolate Mayonnaise Cake: A Deliciously Unexpected Treat

Is there anything more delightful than a cake that’s both easy to make and incredibly moist? Enter the Chocolate Mayonnaise Cake, a recipe that’s sure to raise eyebrows and tantalize taste buds. It’s an old-school favorite that you might not have thought about recently, but trust me, once you take a bite, you’ll be wondering why you ever waited to try it!

Whether you’re baking for a birthday, a last-minute gathering, or simply to satisfy a sweet craving, this cake is your perfect solution. Let’s face it, life gets busy, and we could all use a little deliciousness on our plates without spending the entire day in the kitchen. So, grab your apron, and let’s whip up something that’ll make your friends wonder if you’ve been secretly taking baking lessons!

Why You’ll Love This Chocolate Mayonnaise Cake

So why mayonnaise in a cake, you ask? Well, mayonnaise adds an incredible richness and moisture that’ll keep your cake luscious and decadent. Plus, you’d never guess there’s mayo in it—don’t worry, I won’t tell if you don’t! This cake is perfect for entertaining or as a cozy treat for those quiet evenings at home.

Ingredients

Here’s what you’ll need to create your own slice of chocolate heaven:

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup mayonnaise (yes, you read that right!)
  • 1 cup water
  • 2 tsp vanilla extract
  • Chocolate frosting (optional, but let’s be real—who doesn’t love frosting?!)

Steps to Deliciousness

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). The perfect cake starts with a warm oven!

  2. Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.

  3. Add the Wet Ingredients: Add in the mayonnaise, water, and vanilla extract. Give it a good mix until the batter is smooth—don’t worry if it looks a little runny, that’s how it’s supposed to be!

  4. Pour and Bake: Pour your batter into a greased 9×13 inch baking dish. Pop it in the oven and let it bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.

  5. Cool and Frost: Once baked, let it cool in the pan for about 10 minutes, then transfer it onto a wire rack to cool completely. Now it’s time to slather on that chocolate frosting if you’re using it. Trust me; it’s worth it!

Cooking Tips

  • Mayo Swaps: If you’re feeling adventurous, you can use a vegan mayonnaise to make this cake dairy-free. How’s that for versatility?

  • Add Some Extras: Throw in some chocolate chips or nuts for an extra layer of flavor. Just remember, the beauty of baking is in expressing yourself!

  • Storage Secrets: Keep any leftover cake (if you manage to have any!) in an airtight container at room temperature for 3-4 days. If you want it to last longer, you can freezer slice portions wrapped tightly in plastic wrap.

A Sweet Memory

The first time I tried Chocolate Mayonnaise Cake, it was at a family reunion. My aunt brought it along, and we were all skeptical—who puts mayonnaise in cake? Fast forward a slice later, and we were buttering her up for the recipe! It’s moments like these that remind me how sharing food can bring people together.

FAQs

Can I substitute mayonnaise in this recipe?
Yes, you can use a vegan mayo or sour cream if you’re looking to switch it up a bit.

How can I store leftovers?
Store the cake in an airtight container at room temperature for up to 4 days or in the freezer for longer enjoyment!

Is there a gluten-free option for this cake?
Absolutely! You can swap in a gluten-free flour blend instead of regular flour for a gluten-free version.

This Chocolate Mayonnaise Cake is not just a quirky recipe; it’s a testament that unexpected ingredients can create extraordinary flavors. So why not give it a try? You might just find a new family favorite to add to your recipe repertoire. Trust me, once you take that first bite, you’ll be smitten!

For more sweet delights, check out my Decadent Chocolate Chip Cookies or Classic Vanilla Cupcakes to satisfy all your dessert cravings. Happy baking!


Meta Description: Chocolate Mayonnaise Cake is the perfect recipe for a quick, easy, and delicious treat. Impress your loved ones today with this delightful dessert!

Chocolate Mayonnaise Cake

This Chocolate Mayonnaise Cake is an incredibly moist and delicious dessert that surprises with its use of mayonnaise, making it perfect for any occasion.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 280

Ingredients
  

Dry Ingredients
  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • 1 ½ tsp baking powder
  • ½ tsp salt
Wet Ingredients
  • 1 cup mayonnaise This adds moisture and richness.
  • 1 cup water
  • 2 tsp vanilla extract
Optional Topping
  • Chocolate frosting Optional, but delicious!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
  3. Add in the mayonnaise, water, and vanilla extract, and mix until the batter is smooth.
Cooking
  1. Pour your batter into a greased 9x13 inch baking dish.
  2. Pop it in the oven and let it bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cooling and Topping
  1. Once baked, let the cake cool in the pan for about 10 minutes.
  2. Transfer the cake onto a wire rack to cool completely, then frost with chocolate frosting if desired.

Notes

You can use vegan mayonnaise for a dairy-free option. Add chocolate chips or nuts for extra flavor. Store leftover cake in an airtight container at room temperature for 3-4 days or freeze in slices.

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