Description
Chipped Beef Cheese Ball is the perfect recipe for quick gatherings. Easy, delicious, and crowd-pleasing, this cheese ball will impress!
Ingredients
Scale
- 8 ounces cream cheese, softened
- 2 tablespoons sour cream
- 1 cup chipped beef, chopped
- ¼ cup green onions, sliced
- 1 teaspoon Worcestershire sauce
- 1 cup chopped nuts (pecans or walnuts)
- Optional: crackers or fresh veggies for serving
Instructions
- Mix the softened cream cheese, sour cream, chopped chipped beef, sliced green onions, and Worcestershire sauce in a medium bowl until well incorporated.
- Shape the mixture into a ball using your hands.
- Roll the cheese ball in the chopped nuts until completely coated.
- Chill the cheese ball in plastic wrap for at least two hours before serving.
- Serve on a platter surrounded by crackers or fresh veggies.
Notes
For a zesty twist, mix in spices like garlic powder or a splash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Chipped Beef Cheese Ball, party snack, appetizer, cheese ball