Description
A delightful casserole combining tender chicken, savory stuffing, and creamy elements, perfect for family dinners.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 box (6 oz) chicken stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups mixed vegetables (carrots, peas, green beans)
- 1 cup shredded cheddar cheese
- 2 tablespoons fresh herbs (thyme, rosemary, sage)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 1 tablespoon Dijon mustard (optional)
Instructions
- Prepare your chicken: Cut chicken into 1-inch pieces or use pre-cooked rotisserie chicken. Season with salt, pepper, and garlic powder.
- Create your base: In a large bowl, combine cream of chicken soup, sour cream, chicken broth, and optional Dijon mustard. Whisk until smooth.
- Layer your casserole: Grease a 9×13 baking dish, add chicken, then scatter mixed vegetables and pour creamy mixture on top.
- Perfect your stuffing: Combine stuffing mix with melted butter and extra broth if desired. Add fresh herbs, then spread over the casserole.
- Bake to golden perfection: Cover with foil and bake at 375°F for 30 minutes. Remove foil, sprinkle cheese, and bake uncovered for an additional 15 minutes.
Notes
Allow 10 minutes resting time after baking for best flavor melding.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
Keywords: chicken casserole, stuffing bake, comfort food, family dinner, easy recipe