Description
A quick and flavorful chicken stir-fry noodles recipe featuring a perfect balance of savory, sweet, and umami flavors.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tsp sesame oil
- 8 oz rice noodles or egg noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 2 medium carrots, julienned
- 2 cups broccoli florets
- 4 green onions, chopped
- 1 cup snap peas
- 3 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sriracha sauce
- 1/2 cup chicken broth
- 1 tsp cornstarch
Instructions
- Marinate the chicken with soy sauce, cornstarch, and sesame oil in a bowl. Let sit for 10 minutes.
- Prepare the noodles according to package instructions, reducing cooking time by 1 minute. Drain and rinse with cold water.
- Mix the sauce ingredients in a small bowl until smooth.
- Cook the marinated chicken in a hot wok for 2-3 minutes until just cooked through. Remove and set aside.
- Stir-fry garlic and ginger for 30 seconds, then add carrots, bell peppers, broccoli, and snap peas, cooking until tender.
- Combine the chicken, noodles, and sauce in the wok, tossing for 2-3 minutes until everything is well coated.
Notes
Consider switching to zucchini noodles for a lower-carb option.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 8g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Keywords: stir fry, noodles, chicken, quick dinner, Asian cuisine, healthy recipe