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Cherry Almond Snowball Cookies: A Sweet Treat to Brighten Your Day!

Name: Cherry Almond Snowball Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 cup unsalted butter, softened; 1/2 cup powdered sugar (plus extra for rolling) (Use additional for rolling after baking.); 1 teaspoon vanilla extract; 1 teaspoon almond extract (This is key for flavor!); 2 cups all-purpose flour; 1/2 cup finely chopped cherries (dried works best); 1/2 cup chopped nuts (almonds or pecans) (Either almonds or pecans will work well.); 1 pinch salt

Are you in the mood for a cookie that’s not only a delight to eat but also a joy to bake? Enter the scrumptious Cherry Almond Snowball Cookies, a twist on the classic snowball cookie that brings a burst of cherry flavor to every bite. Perfect for a cozy afternoon treat, these cookies combine the romantic flavor of almonds with the sweetness of cherry to create a bite-sized indulgence that’s as fun to make as it is to enjoy.

Now, I know what you might be thinking: "I’m a busy woman! Can I really fit in cookie-making?" Absolutely! This recipe is all about simplicity combined with that wow factor we all love. So, let’s dust off those baking sheets, channel our inner baker, and get ready to whip up something magical!

Why You’ll Love These Cherry Almond Snowball Cookies

There’s something about sweet, nutty cookies rolled in powdered sugar that feels like a warm hug from your kitchen. These Cherry Almond Snowball Cookies are not only easy to prepare but also delightful to share (or keep all for yourself—no judgment here!). They’re perfect for holiday gatherings, cookie exchanges, or even just that 3 PM slump we all know too well. Imagine these cookies sitting pretty next to your afternoon tea or coffee. Yum!

Ingredients You’ll Need

Before we dive into the baking fun, let’s gather our ingredients. Trust me, you probably have most of these in your pantry already!

1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
1 teaspoon vanilla extract
1 teaspoon almond extract (this is key!)
2 cups all-purpose flour
1/2 cup finely chopped cherries (dried works best)
1/2 cup chopped nuts (almonds or pecans are great choices)
Pinch of salt

Steps to Cookie Bliss

Okay, let’s get our hands a little floury, shall we? Here’s how you make these dreamy cookies:

Preheat your oven to 350°F (175°C). While you do that, line your baking sheets with some parchment paper. This will save you from the horror of stuck cookies.
Cream the butter and powdered sugar in a mixing bowl until light and fluffy. This is where the magic starts—just don’t forget to sneak a taste of the butter-sugar mix (no cookie judgment accepted!).
Add vanilla and almond extracts. Ah, the smell of almond extract is next level. It’s like a sweet perfume for your cookies!
Gradually mix in the flour and pinch of salt until just combined. It should start coming together into a beautiful dough.
Fold in the chopped cherries and nuts until they are evenly distributed. This is the fun part—let your creative side show as you stir!
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on your prepared baking sheet about 2 inches apart. Pro tip: This partially makes up for those extra cookies you plan to eat later.
Bake for 12 to 15 minutes, or until the bottoms are lightly golden. Your kitchen is about to smell like a little corner bakery!
Roll the warm cookies in powdered sugar once they’ve cooled slightly. The snowball effect is real and oh-so-wonderful!
Allow to cool completely on a wire rack. If you can bear the wait, that is!

Cooking Tips

Here are a few tips that’ll help you on your cookie journey:

Chill the Dough: If you have time, chilling the dough for 30 minutes can help keep the cookies from spreading too much while baking.
Mix It Up: Feel free to swap out the nuts or use fresh cherries if you have them for an even decadent treat.
Get Creative: Want to make these cookies even more festive? Add a touch of pink or red food coloring to the dough – perfect for those holiday occasions!

Personal Note

I’ve had a love affair with snowball cookies ever since my sister Patricia and I whipped up our first batch in our family kitchen. The laughter, flour fights, and eventually, the delicious bites have made these cookies a staple in my home. They’ve seen us through many family gatherings and serious snack attacks alike.

FAQs About Cherry Almond Snowball Cookies

Can I substitute the cherries?

Absolutely! If cherries aren’t your jam, try using dried cranberries or even chocolate chips for a different twist.

How can I store leftovers?

These cookies can be stored in an airtight container at room temperature for up to a week. Just be sure to separate layers with parchment paper to prevent sticking!

Can I freeze the cookie dough?

Yes! You can freeze the formed cookie balls for up to three months. Just let them sit out for about 30 minutes before baking when you’re ready to enjoy them.

As you take that first bite of your Cherry Almond Snowball Cookies, you’ll understand why this recipe has become a cherished memory in my kitchen. The laughter, the joy, and the sweetness wrapped in each bite are perfect reflections of what baking is all about. So grab your apron and make a batch that will have everyone begging for more!

And remember, whether it’s for a holiday celebration, or just a way to treat yourself on a Saturday afternoon, these cookies will definitely add a sprinkle of joy to your day. Happy baking!

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"Cherry Almond Snowball Cookies are the perfect recipe for a cozy treat. Quick, easy, and delicious, these cookies will brighten your day!"

Explore other delightful recipes like my Classic Chocolate Chip Cookies for more sweet inspiration, and don’t forget to check out my guide to Baking Tips for Beginners as you embark on your culinary journey!