Description
Transform ordinary leftover mashed potatoes into extraordinary bite-sized delights perfect for entertaining and family dinners.
Ingredients
Scale
- 2 cups cold mashed potatoes (leftover or freshly made)
- 2 large eggs, lightly beaten
- 1 cup shredded sharp cheddar cheese (or Gruyère, smoked Gouda)
- 3 tablespoons chopped chives or green onions
- ¼ cup grated Parmesan cheese
- ¼ cup all-purpose flour (or almond flour for gluten-free)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 2 tablespoons butter, melted (optional)
Instructions
- Prepare your potatoes: Bring leftover mashed potatoes to room temperature or prepare fresh mashed potatoes and cool completely.
- Create the base mixture: In a large bowl, combine cold mashed potatoes with beaten eggs, then fold in cheddar, Parmesan, chives, flour, and seasonings.
- Shape your puffs: Preheat oven to 400°F and line a baking sheet with parchment paper. Portion mixture using a scoop, spacing them 1 inch apart.
- Bake to golden perfection: Brush tops with melted butter (if desired) and bake for 20-25 minutes until golden brown.
- Create variations: Incorporate additional ingredients like bacon, feta, or buffalo sauce to customize flavors.
Notes
For optimal texture, allow puffs to cool for a few minutes before serving. Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 puffs
- Calories: 175
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1.5g
- Protein: 7g
- Cholesterol: 140mg
Keywords: potato puffs, cheesy snacks, appetizer recipe, mashed potatoes, crowd-pleaser