Description
Cheesy Hobo Casserole is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal.
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 1 can (15 oz) mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar preferred)
- 1 cup uncooked elbow macaroni
- 2 cups beef broth
- Salt and pepper to taste
- Optional: 1 teaspoon garlic powder or onion powder
Instructions
- Preheat your oven to 350°F.
- Cook the ground beef in a large skillet over medium heat until browned.
- Add in the mixed vegetables and stir them into the beef.
- Stir in the cream of mushroom soup and beef broth, mixing well.
- Toss in the uncooked macaroni and season with salt, pepper, and optional spices.
- Transfer the mix to a greased baking dish and sprinkle the shredded cheese on top.
- Bake in the preheated oven for about 25-30 minutes.
- Let it cool for a few minutes before serving.
Notes
If short on time, consider using rotisserie chicken instead of ground beef. This casserole is forgiving and can be adapted with various ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
Keywords: cheesy, casserole, quick dinner, family recipe, comfort food