Description
A Mediterranean-inspired breakfast combining creamy avocado with fresh mozzarella, tomatoes, and basil, served on toasted bread.
Ingredients
Scale
- 2 slices sourdough bread
- 1 ripe avocado
- 4 oz fresh mozzarella cheese, sliced
- 1 medium tomato, sliced
- 6–8 fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic glaze
- Sea salt and freshly ground black pepper to taste
- Optional: red pepper flakes for heat
Instructions
- Toast your bread to golden perfection, brushing with olive oil for extra flavor.
- Prepare the avocado spread by mashing the avocado and seasoning with salt, pepper, and lemon juice.
- Assemble the toast by spreading the mashed avocado on the bread, topping with mozzarella and tomato slices.
- Add fresh basil, drizzle with olive oil and balsamic glaze, and season to taste.
- Create your variations by adding toppings such as olives, eggs, or jalapeños.
Notes
Experiment with different types of bread and toppings for variety.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 9g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Caprese, Avocado Toast, Breakfast, Mediterranean