Cake Mix Christmas Cookies are a fun and easy treat to make during the holiday season. These cookies are soft, chewy, and packed with colorful M&M candies. Using a cake mix makes the process quick, so you can spend more time enjoying the festivities with family and friends.
Why Make This Recipe
This recipe is perfect for anyone who loves cookies but doesn’t want to spend hours in the kitchen. With minimal ingredients and simple steps, you can whip up a batch of delicious cookies in no time. Plus, they can be a delightful addition to any holiday gathering or a sweet surprise for your loved ones!
How to Make Cake Mix Christmas Cookies
Ingredients:
- 1 (15.25 oz) chocolate cake mix (or Devil’s Food)
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup M&M candies (or chocolate chips)
Directions:
- Preheat your oven to 350°F.
- In a large bowl, combine the cake mix, vegetable oil, vanilla, and eggs until a thick dough forms.
- Stir in the M&M candies.
- Roll the dough into 1-inch balls and place them on an ungreased cookie sheet.
- Bake for 9–11 minutes, then let the cookies cool on the sheet for 2–3 minutes before transferring them to a cooling rack.
How to Serve Cake Mix Christmas Cookies
Serve these cookies warm or at room temperature. They taste great on their own or with a glass of milk. You can also place them on a festive platter and share them with friends and family during the holidays.
How to Store Cake Mix Christmas Cookies
Keep the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want them to last longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container.
Tips to Make Cake Mix Christmas Cookies
- Make sure to measure your ingredients accurately for the best results.
- Let the cookies cool completely before storing them to prevent them from becoming soggy.
- For a fun twist, try adding different types of chips, like peanut butter or white chocolate.
Variation
You can switch up the candies! Instead of M&Ms, you can use chopped peppermint bark, crushed candy canes, or different types of chocolate chips for a holiday twist.
FAQs
Can I use any other cake mix flavor?
Yes! You can use any flavor of cake mix you like, such as white, yellow, or red velvet, to create different cookie tastes.
How do I know when the cookies are done?
The cookies should be soft in the center and slightly firm around the edges. Keep an eye on them while they bake, as they can cook quickly.
Can I use egg substitutes for this recipe?
Yes, if you are looking for an egg substitute, you can use 1/4 cup of applesauce or a mashed banana for each egg.
Print
Cake Mix Christmas Cookies
- Total Time: 20 minutes
- Yield: About 24 cookies
- Diet: Vegetarian
Description
These Cake Mix Christmas Cookies are soft, chewy, and bursting with holiday cheer! Made with just a few simple ingredients, they’re the ultimate quick-and-easy treat for festive gatherings, cookie swaps, or a cozy night in. Perfect for kids and adults alike, and easily customizable with your favorite sprinkles or mix-ins!
Ingredients
🎂 1 box (15.25 oz) vanilla or white cake mix
🥚 2 large eggs
🧈 1/2 cup (1 stick) unsalted butter, melted
🌈 1/2 cup Christmas sprinkles or red & green M&Ms
🍦 1 tsp vanilla extract (optional, for extra flavor)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine cake mix, melted butter, and eggs. Stir until well mixed.
Fold in the sprinkles or M&Ms.
Scoop dough (about 1 tbsp each) onto the prepared baking sheet.
Bake for 9–11 minutes or until edges are set and tops are slightly crackled.
Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
You can use any flavor of cake mix—chocolate, red velvet, or funfetti work great too!
Add white chocolate chips or crushed candy canes for an extra festive twist.
Store cookies in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Oven
Nutrition
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 16g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas, Holiday Baking, Easy Desserts, Cake Mix Recipes, Cookie Exchange, Kid-Friendly, Quick Recipes, Festive Treats, Soft Cookies, 5-Ingredient Recipes