Delicious Brownie Refrigerator Cake sliced and served on a plate

Brownie Refrigerator Cake

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Brownie Refrigerator Cake: The Ultimate Sweet Treat for Busy Days

Is there anything better than sinking your teeth into a rich, chocolatey dessert that feels like a hug from the inside out? Enter the Brownie Refrigerator Cake, a delightful treat that combines the essence of gooey brownies with the simplicity of a no-bake cake. Perfect for those hectic days when you need something sweet without losing your mind in the kitchen, this recipe will quickly become your go-to for both everyday cravings and special occasions.

Why You’ll Love This Brownie Refrigerator Cake

Not only is this Brownie Refrigerator Cake ridiculously easy to make, but it’s also a marvel to behold! Layered with luscious brownie, creamy frosting, and crunchy toppings, it’s like an edible celebration. Plus, it only takes a little bit of effort – the hardest part is waiting for it to chill! So grab that apron, and let’s get to baking (and chilling)!

Ingredients

Here’s what you’ll need to whip up this fabulous dessert:

  • Brownies: 1 box of your favorite brownie mix (plus ingredients required on the box)
  • Cream Cheese: 8 oz, softened
  • Heavy Cream: 1 cup
  • Powdered Sugar: 1 cup
  • Vanilla Extract: 1 tsp
  • Chocolate Chips: ½ cup (for that extra chocolatey goodness)
  • Chopped Nuts: optional, for that delightful crunch
  • Whipped Cream: optional, for garnish

Steps to Create Your Brownie Refrigerator Cake

  1. Preheat and Bake: Start by preheating your oven according to the instructions on the brownie mix box. Then, follow the instructions to bake the brownies in a grease-lined rectangular dish. Let them cool completely – patience is a virtue here!

  2. Make the Frosting: In a mixing bowl, beat together the softened cream cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy. You can use a hand mixer or a stand mixer – whatever makes you happy.

  3. Layer It Up: Once the brownies have cooled, cut them into squares and layer half of them in a separate serving dish. Next, spread half of the cream cheese frosting on top. Repeat with the remaining brownies and the frosting, making it a two-layer wonder!

  4. Chill in the Fridge: Cover the dish with plastic wrap or a lid and pop it in the refrigerator for about 4-6 hours. This is the hard part – can you resist the temptation? Just think of the glorious, creamy, chocolatey treat awaiting you!

  5. Serve and Enjoy: After chilling, cut into squares, and if you’re feeling fancy, add some whipped cream and a sprinkle of chocolate chips or nuts on top. Serve to your friends and family and watch the smiles appear.

Cooking Tips for the Best Brownie Refrigerator Cake

  • Brownie Mix Choices: Don’t shy away from trying different brownie mixes. They all bring their own unique twist, so pick your favorite or try a new one for an exciting variation!
  • Cream Cheese Check: Make sure your cream cheese is softened before mixing – it makes a world of difference in smoothness.
  • Layers are Key: Don’t skimp on the frosting between the brownie layers; that’s where the magic happens!

There you have it! Your next family gathering or casual weeknight dessert is now covered. Occasionally, I like to add some crushed candy bars or even a splash of coffee in the frosting for a different flavor profile. It’s all about finding your own perfect twist!

FAQs about Brownie Refrigerator Cake

Can I substitute cream cheese with Greek yogurt?
Absolutely! Greek yogurt can provide a similar creaminess, but be aware that it might change the flavor slightly.

How long can I store leftovers?
If you’re lucky enough to have any leftovers, cover and store them in the fridge for up to three days.

What if I don’t have heavy cream?
You can try using half-and-half or milk, but the texture might not be quite as luscious.

So, whether you’re tackling a busy week or celebrating a milestone, this Brownie Refrigerator Cake is the dessert that fits right into your lifestyle. It’s quick, easy, and absolutely delicious, making it the perfect sweet treat for any occasion. Give it a try today, and let us know how it turned out – we can’t wait to hear your sweet success stories!

For more delightful dessert inspiration, check out my Chocolate Lava Cake recipe or spice things up with No-Bake Cheesecake Bars.

Meta Description: Brownie Refrigerator Cake is the perfect recipe for busy days. Quick, easy, and delicious, this treat will become your go-to dessert. Try it today!

Brownie Refrigerator Cake

A delightful no-bake dessert that combines gooey brownies, creamy frosting, and crunchy toppings for a rich, chocolatey treat.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 6 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Brownies
  • 1 box Your favorite brownie mix (plus ingredients required on the box) Make sure to follow box instructions for baking.
For the Frosting
  • 8 oz Cream Cheese, softened Ensure cream cheese is softened for smooth mixing.
  • 1 cup Heavy Cream For a rich and creamy frosting.
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla Extract Adds flavor to the frosting.
  • ½ cup Chocolate Chips For added chocolatey goodness.
Optional Garnishes
  • Chopped Nuts For a delightful crunch, optional.
  • Whipped Cream For garnish, optional.

Method
 

Preparation
  1. Preheat your oven according to the instructions on the brownie mix box.
  2. Bake the brownies in a grease-lined rectangular dish following the box instructions. Let them cool completely.
Make the Frosting
  1. In a mixing bowl, beat together the softened cream cheese, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
Layering the Cake
  1. Cut the cooled brownies into squares and layer half of them in a separate serving dish.
  2. Spread half of the cream cheese frosting on top. Repeat with the remaining brownies and frosting.
Chill
  1. Cover the dish with plastic wrap or a lid and refrigerate for about 4-6 hours.
Serve
  1. After chilling, cut into squares and garnish with whipped cream and a sprinkle of chocolate chips or nuts if desired.

Notes

You can add crushed candy bars or a splash of coffee in the frosting for different flavors. Leftovers can be stored in the fridge for up to three days.

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