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Chocolate Chip Cookies

These classic chocolate chip cookies are soft, chewy, and packed with chocolate chips. Perfect for any occasion!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour Sifted
• 1 teaspoon baking soda For leavening
• 1 teaspoon salt Enhances flavor

Wet Ingredients

• 1 cup unsalted butter Softened to room temperature
• 3/4 cup granulated sugar
• 3/4 cup brown sugar Packed
• 1 teaspoon vanilla extract Pure vanilla recommended
• 2 large eggs Room temperature

Mix-ins

• 2 cups chocolate chips Semi-sweet or milk chocolate

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
3. In a large bowl, cream the softened butter with the granulated sugar and brown sugar until smooth and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in the chocolate chips.

Baking

1. Drop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
2. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
3. Allow cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

Store cookies in an airtight container for up to a week. For extra chewy cookies, under-bake them slightly.