Creamy Orzo Chicken Skillet

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# Creamy Orzo Chicken Skillet: A Delicious Dinner Solution for Your Busy Nights

Is there anything better than a comforting meal that comes together in one skillet? **Creamy Orzo Chicken Skillet** strikes that perfect balance of being indulgent yet incredibly simple to whip up. If you're a busy woman juggling work, home life, and perhaps a little Netflix, this recipe is about to become your new best friend.

## Why You'll Love This Creamy Orzo Chicken Skillet

Picture this: It's a hectic Tuesday evening, and the last thing you want to do is fuss over a complicated dinner. Enter **Creamy Orzo Chicken Skillet**! This dish not only feeds your family but fills your kitchen with aromas that will make even the pickiest eaters sit up and take notice. Plus, it's a one-pan wonder, meaning fewer dishes to wash—not to mention more time to kick back and relax after dinner!

### Ingredients

Here’s what you’ll need to bring this mouthwatering dish to life:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup orzo pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Grated Parmesan cheese, for serving

### Steps to Savory Bliss

1. **Sizzle the Chicken**: In a large skillet, heat a drizzle of olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Sauté until golden brown (about 5-7 minutes). Don't rush this step; browning adds flavor!

2. **Get Those Aromas Flowing**: Add the diced onion to the skillet, cooking until it's translucent (roughly 3 minutes). Toss in the minced garlic and let it bloom for about 30 seconds; your kitchen will smell heavenly!

3. **Add the Orzo**: Pour in the orzo pasta and stir it around for a minute or so—the goal here is to coax out a bit of toasty flavor.

4. **Make It Creamy**: Pour in the chicken broth and bring everything to a boil. Reduce the heat and let it simmer, stirring occasionally, for about 8-10 minutes or until the orzo is tender.

5. **Final Touches**: Stir in the heavy cream, Italian seasoning, and chopped spinach. Allow it to simmer for another 2-3 minutes until everything is beautifully combined and creamy.

6. **Serve it Up**: Plate your creamy orzo chicken and top it off with a generous sprinkle of grated Parmesan cheese—because let’s face it, cheese makes everything better!

### Cooking Tips

- **Don’t Stress About Creaminess**: If your sauce looks a little lumpy, don't worry! It's all part of the magic—just give it a good stir. 
- **Play with Veggies**: Feel free to sneak in some extra veggies if you have them lying around. Bell peppers or cherry tomatoes would work wonders in this recipe.
  
This **Creamy Orzo Chicken Skillet** quickly became a staple in my home after my kids devoured it in seconds. Trust me; you'll be hearing requests for it to come back on the menu faster than you can say, “What’s for dinner?”

### FAQs

**Can I substitute the cream?**  
Absolutely! If you prefer a lighter version, try using half-and-half or even cashew cream for a dairy-free option.

**How can I store leftovers?**  
The leftovers can be stored in an airtight container in the fridge for up to 3 days. Just a quick reheat and you’re ready for round two!

**Is this dish good for meal prep?**  
Yes, definitely! It holds up nicely, so feel free to make it ahead of time for those busy weekday lunches or dinners.

In summary, the **Creamy Orzo Chicken Skillet** is not only delicious but also a practical solution for those busy days when you want to serve your family something special without the fuss. So grab your apron and make this delightful dish soon! Your taste buds (and family) will thank you!

For more quick and comforting meals, check out my other recipes like [One-Pan Garlic Herb Chicken](https://al3ab.tech/one-pan-garlic-herb-chicken) or our family-favorite [Cheesy Broccoli Casserole](https://al3ab.tech/cheesy-broccoli-casserole). Let’s cook up some joy!

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### Meta Description:
Creamy Orzo Chicken Skillet is the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Creamy Orzo Chicken Skillet

A comforting, one-skillet meal that's quick and delicious, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup orzo pasta
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup fresh spinach, chopped
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking
  • Grated Parmesan cheese, for serving

Method
 

Preparation
  1. In a large skillet, heat a drizzle of olive oil over medium-high heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Sauté until golden brown (about 5-7 minutes).
  2. Add the diced onion to the skillet, cooking until it's translucent (roughly 3 minutes). Toss in the minced garlic and let it bloom for about 30 seconds.
Cooking
  1. Pour in the orzo pasta and stir it around for about a minute.
  2. Pour in the chicken broth and bring everything to a boil. Reduce the heat and let it simmer, stirring occasionally, for about 8-10 minutes or until the orzo is tender.
  3. Stir in the heavy cream, Italian seasoning, and chopped spinach. Allow it to simmer for another 2-3 minutes until everything is beautifully combined and creamy.
  4. Plate your creamy orzo chicken and top it off with a generous sprinkle of grated Parmesan cheese.

Notes

If the sauce looks lumpy, just give it a good stir. Feel free to add extra veggies like bell peppers or cherry tomatoes.

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