Garlic Butter Chicken with Creamy Parmesan Rice

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Garlic Butter Chicken with Creamy Parmesan Rice: A Deliciously Easy Weeknight Delight

Are you ready to bring a little magic into your kitchen? If you’re looking for a recipe that’s quick, easy, and absolutely packed with flavor, look no further than Garlic Butter Chicken with Creamy Parmesan Rice! This dish is the ultimate comfort food that not only satisfies your taste buds but also gives you that cozy feeling we all crave after a long day. Trust me, it’s a meal you’ll want to whip up again and again.

Why You’ll Love This Garlic Butter Chicken

Let me tell you, if you’re a busy woman juggling work, family, and a million other responsibilities (and who isn’t?), this recipe is a culinary gem. It comes together in under 30 minutes, leaving you ample time to unwind, catch up with your loved ones, or simply enjoy a well-deserved moment of peace. Plus, it’s loaded with succulent chicken bathed in rich garlic butter, paired with creamy parmesan rice that has a way of making everything feel just right.

Ingredients for Garlic Butter Chicken with Creamy Parmesan Rice

You don’t need to be a gourmet chef to make this dish shine! Here’s what you’ll need:

For the Chicken:

  • 1 lb chicken breast, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced (because can there ever be too much garlic?)
  • Salt and pepper, to taste
  • Optional: fresh parsley, chopped (for that lovely pop of green!)

For the Creamy Parmesan Rice:

  • 1 cup jasmine rice (or your favorite kind)
  • 2 cups chicken broth (or vegetable broth)
  • ½ cup grated parmesan cheese
  • ½ cup heavy cream
  • Salt, to taste

Cooking Steps for Garlic Butter Chicken with Creamy Parmesan Rice

Step 1: Sauté the Chicken

  1. Melt butter in a large skillet over medium heat. The smell of butter alone will have your kitchen feel like a cozy bistro!
  2. Add the chicken pieces to the skillet and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through. Be sure to stir occasionally so everything gets that delicious golden touch.

Step 2: Add the Garlic

  1. Once the chicken is cooked, stir in the minced garlic and sauté for another minute until the garlic is fragrant. Just one whiff of this, and your family will come running to the kitchen!

Step 3: Prepare the Creamy Parmesan Rice

  1. In a separate saucepan, combine your rice and chicken broth. Bring it to a boil, then cover and reduce to a simmer for about 15 minutes until the rice is tender.
  2. Once the rice is ready, stir in the heavy cream and parmesan cheese. This is where the magic happens! The rice will transform into a creamy, cheesy delight that perfectly complements your garlic butter chicken.

Step 4: Serve and Enjoy

  1. Serve the garlic butter chicken over the creamy parmesan rice and, if you’re feeling fancy, sprinkle with freshly chopped parsley. Voila! You’ve just served up a meal that knows no bounds!

Cooking Tips for Your Garlic Butter Chicken

  • Don’t rush the garlic: It’s easy to let garlic cook too quickly. Make sure not to add it until the chicken is nearly done to keep it from burning.
  • Season to taste: Feel free to adjust the salt and garlic levels to suit your family’s palate. If your kids love extra garlic, you do you!
  • Leftovers: This dish can be stored in the fridge for up to three days. Just reheat in the microwave with a splash of chicken broth for extra moisture.

A Personal Touch

This garlic butter chicken recipe quickly became a favorite in my household, particularly because my kids devour it within minutes! One night, after they gobbled up every single bite, I realized I’d stumbled upon a secret weapon for family dinners. Now it’s my go-to dish!

FAQs About Garlic Butter Chicken with Creamy Parmesan Rice

Can I use a different type of rice?
Absolutely! You can swap in brown rice or even quinoa. Just keep in mind that cooking times may vary.

How can I store leftovers?
Let your leftovers cool completely, then store them in an airtight container in the fridge for up to three days.

Can I make this dish dairy-free?
Sure! Substitute the butter with olive oil, use coconut cream instead of heavy cream, and choose a dairy-free parmesan alternative.

Ready to embark on this delightful culinary adventure? I can’t wait for you to try Garlic Butter Chicken with Creamy Parmesan Rice. And remember, cooking should be fun, so don’t stress if things aren’t perfect! Embrace the process, share a laugh with your loved ones, and enjoy a meal that’s sure to become a staple in your home. Grab your apron, and let’s cook up some joy together!


For more quick and easy dinner ideas, check out my other delicious recipes, like One-Pan Lemon Garlic Shrimp or Creamy Mushroom Pasta!


Meta Description: Garlic Butter Chicken is the perfect recipe for any busy mom. Quick, easy, and delicious, this dish will become your family’s favorite! Try it today!

Garlic Butter Chicken with Creamy Parmesan Rice

A quick and delicious comfort food recipe that combines succulent chicken in garlic butter with creamy parmesan rice.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 600

Ingredients
  

For the Chicken
  • 1 lb chicken breast, cut into bite-sized pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced Adjust according to taste.
  • Salt and pepper, to taste
  • fresh parsley, chopped (optional) For garnish
For the Creamy Parmesan Rice
  • 1 cup jasmine rice Can substitute with favorite rice.
  • 2 cups chicken broth Or vegetable broth.
  • ½ cup grated parmesan cheese
  • ½ cup heavy cream For a creamy texture.
  • Salt, to taste

Method
 

Sauté the Chicken
  1. Melt butter in a large skillet over medium heat.
  2. Add the chicken pieces to the skillet and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through.
  3. Stir occasionally to ensure even cooking.
Add the Garlic
  1. Once the chicken is cooked, stir in the minced garlic and sauté for another minute until fragrant.
Prepare the Creamy Parmesan Rice
  1. In a separate saucepan, combine rice and chicken broth. Bring to a boil, cover, and simmer for about 15 minutes until rice is tender.
  2. Stir in heavy cream and parmesan cheese until combined.
Serve and Enjoy
  1. Serve the garlic butter chicken over the creamy parmesan rice and sprinkle with chopped parsley if desired.

Notes

Don't rush the garlic and adjust seasonings based on taste. Leftovers last in the fridge for up to three days.

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