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31 Halloween Party Food for a Terribly Yummy Feast: Pumpkin Spice Ghost Cookies

Halloween is right around the corner, and that can inspire everything from creative costumes to spooky decorations. But what about the food? If you’re looking for that perfect treat to wow your guests, look no further than these delightful Pumpkin Spice Ghost Cookies. These sweet, little critters aren’t just adorable—they’re also a fantastic way to incorporate that comforting fall flavor we all know and love.

Whether you’re planning a big bash or a cozy get-together with close friends, these cookies are a hit among both kids and adults alike. And let’s face it, who can resist a cookie that looks like a ghost?

Why You’ll Love These Pumpkin Spice Ghost Cookies

These cookies bring together the best of both worlds: deliciousness and festive fun! Fluffy pumpkin, nutty spices, and a simple icing make a cookie that is as delightful to eat as it is to look at. Plus, they are incredibly easy to whip up, making them the perfect addition to your Halloween party food spread.

Ingredients

For the Cookies:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 egg
• 1 cup canned pumpkin
• 1 teaspoon vanilla extract

For the Icing:

• 2 cups powdered sugar
• 2 tablespoons milk (or as needed)
• 1 teaspoon vanilla extract
• Black edible gel or chocolate for decorating

Steps to Make Your Ghostly Treats

1. Prep the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This is the time when you can close your eyes and imagine your kitchen filled with warm, sweet scents.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt. This mix is the foundation of your cookies—essentially the “spirit” bringing it all together!
3. Cream it Good: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3-4 minutes). You can take a moment to enjoy that buttery aroma creeping out. It’s pure bliss!
4. Add the Wet Ingredients: Beat in the egg, pumpkin, and vanilla extract until the mixture is smooth. Just think—you’re bringing those autumn vibes into your kitchen, and it’s delightful!
5. Combine Them: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do your best not to overmix—nobody wants tough cookies!
6. Shape the Cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving space between them to allow for spreading.
7. Bake: Pop those lovelies into the oven and bake for 12-15 minutes, or until the edges are lightly browned. When you pull them out, give yourself a pat on the back—your house is about to smell like heaven on a rainy day!
8. Cool and Decorate: Allow the cookies to cool completely on a wire rack. If you want, while they cool down, you can enjoy some quiet time—perhaps with a cup of cider—because you deserve it!
9. Whip up the Icing: In a medium bowl, mix the powdered sugar, milk, and vanilla extract until smooth. The consistency should be thick but spreadable. If it’s too thick, just add more milk—like a spooky spirit, your icing will take form!
10. Ghostify the Cookies: Once the cookies are cool, frost them with the icing—and here’s where the fun comes in—use the black gel or chocolate to create ghostly eyes and mouths. Go wild—make them silly, spooky, or even mischievous!

Cooking Tips

• Chill Your Dough: If you find that your dough is too sticky, pop it in the fridge for about 30 minutes. This can make rolling and shaping a breeze.
• Adapt the Decoration: If you’re feeling extra festive, you can also use edible glitter or colored sugars to add that wow factor. These cookies are like a blank canvas waiting for your culinary artistry!

A Personal Touch

I still remember the first time I made these cookies. My sister Patricia insisted we should include them in our Halloween party spread. The kids were all young then and ran around with face paint, and guess what? They devoured these ghostly treats! From that day forward, they’ve always been a must-have in our Halloween festivities, creating memories sweeter than the icing on top!

FAQs

Can I substitute pumpkin with anything else in these cookies?
Yes! You can use applesauce or even mashed bananas for a different flavor, but they won’t have the same pumpkin spice kick.

How can I store leftovers?
Store them in an airtight container at room temperature for up to a week (if they last that long)!

Can I freeze these cookies?
Absolutely! Just freeze them before icing and thaw before decorating—they make for a quick treat when you need something sweet last minute!

Whether you’re busting out the Halloween decorations or putting the final touches on your spooky soirée, these Pumpkin Spice Ghost Cookies will be a hit. They’re simple, delicious, and guaranteed to get everyone into the Halloween spirit. So why not gather your little ghouls and goblins, turn on some fun music, and bake away? Treat yourself and your loved ones to a night filled with laughter, creativity, and terribly yummy feasts!

To explore more Halloween-themed recipes, check out my collection on spooky treats!

Meta Description

Pumpkin Spice Ghost Cookies are the perfect Halloween party food. Quick, easy, and delicious, these treats will wow your guests!

Now you’re ready to bake some unforgettable memories this Halloween! 🍪👻