Honey Garlic Salmon and Brussels Sprouts: Your New Favorite Go-To Recipe
When life gets busy, it can be hard to find the time to whip up a delicious home-cooked meal. Enter Honey Garlic Salmon and Brussels Sprouts—the perfect recipe for those hectic evenings when you want something quick, nutritious, and utterly delightful. Plus, it’s a major crowd-pleaser, so whether it’s a date night, family dinner, or just you treating yourself after a long day, this dish will wow everyone at the table (including yourself!).
Why You’ll Love This Honey Garlic Salmon and Brussels Sprouts
This delectable dish combines the rich, savory flavors of salmon with the earthy crunch of Brussels sprouts, all glazed in a sweet and tangy honey garlic sauce. It’s a marriage that’s as harmonious as mine and my sister Patricia’s in the kitchen—a little sweet, a little spicy, and a whole lot of love.
Let’s face it: evenings can be chaotic. Between work, errands, and possibly even managing tiny, bustling humans, cooking can sometimes feel like one more thing on a never-ending to-do list. This recipe comes together in just 30 minutes and is incredibly easy to follow, making it the ideal solution when time is short but you still want to dine like royalty.
Ingredients
Here’s what you’ll need to bring this scrumptious dish to life:
For the Salmon and Brussels Sprouts:
- 2 salmon fillets (about 6 ounces each)
- 1 pound Brussels sprouts, halved
- 3 tablespoons olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- ½ teaspoon red pepper flakes (optional for a little kick)
Directions
Ready to shine in the kitchen? Here’s how to pull this lovely dish together:
Preheat the Oven: Start by preheating your oven to 400°F (200°C). We want it nice and toasty for that crispy salmon and perfectly roasted Brussels sprouts.
Prep the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper. Spread them out on a baking sheet so they can roast beautifully.
Start the Roasting: Pop the Brussels sprouts in the oven and roast for about 15 minutes, or until they’re golden brown and tender.
Make the Honey Garlic Sauce: While the sprouts are roasting, mix together the honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes in a small bowl. This sauce is the secret to elevating your salmon!
Add Salmon to the Pan: After the Brussels sprouts have roasted for 15 minutes, remove the baking sheet from the oven and place the salmon fillets in the center. Brush the tops with the honey garlic sauce (saving some sauce for later).
Finish Roasting: Return the baking sheet to the oven and roast for another 10-15 minutes, or until the salmon flakes easily with a fork and the Brussels sprouts are crispy.
Serve and Drizzle: Remove from the oven, drizzle additional honey garlic sauce over the salmon and Brussels sprouts, and enjoy!
Cooking Tips
- Picky Eaters: If Brussels sprouts aren’t your favorite (or your kids pretend they’re inedible), you can easily substitute them for green beans or asparagus instead. No judgment here!
- Fishy Business: If you’re concerned about fishy flavors, a little citrus zest (like lemon or orange) added to the marinade can go a long way!
- One Pan Wonder: Feel free to toss in other veggies you have lying around—zucchini, bell peppers, or carrots can work wonderfully, too. Just adjust the cooking time as needed.
Personal Touches
I’ll let you in on a little secret: this dish became my go-to for meal prepping when I discovered how much my kids loved it. Not only is it tasty, but it makes my kitchen smell divine—like sunshine’s best friend! So whether it’s a busy week night or a special occasion, you’ll feel like a kitchen rock star whipping this dish up.
FAQs
Can I substitute any ingredients in this recipe?
Of course! You can swap out salmon for another fish like trout or even chicken breast. Just be aware that cook times will vary.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the oven or microwave before enjoying!
Can I use frozen salmon?
Absolutely! Just make sure to thaw it in the fridge overnight for optimal results.
The beauty of Honey Garlic Salmon and Brussels Sprouts lies not just in its phenomenal flavor but also in how effortlessly it fits into our busy lives. It’s quick, easy, and, best of all, utterly delicious. So, gather your loved ones around the dinner table, drizzle on that gorgeous honey garlic sauce, and watch as their faces light up with joy. Trust me, this dish might just become the star of your dinner rotation!
Feel free to check out our other delightful recipes here for more inspiration that will help you cook up some joy!
Meta Description: "Honey Garlic Salmon and Brussels Sprouts is the perfect recipe for busy evenings. Quick, easy, and delicious, this dish will become your go-to meal!"
Honey Garlic Salmon and Brussels Sprouts
Ingredients
Method
- Preheat your oven to 400°F (200°C) to prepare for roasting.
- In a large bowl, toss the halved Brussels sprouts with 2 tablespoons of olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet.
- Roast the Brussels sprouts in the oven for about 15 minutes, or until they are golden brown and tender.
- While the sprouts are roasting, mix together the honey, minced garlic, soy sauce, apple cider vinegar, and red pepper flakes in a small bowl to make the honey garlic sauce.
- After the Brussels sprouts have roasted for 15 minutes, remove the baking sheet from the oven and place the salmon fillets in the center.
- Brush the tops of the salmon fillets with the honey garlic sauce, saving some sauce for later.
- Return the baking sheet to the oven and roast for another 10-15 minutes, or until the salmon flakes easily with a fork and the Brussels sprouts are crispy.
- Remove from the oven, drizzle additional honey garlic sauce over the salmon and Brussels sprouts.
- Enjoy your Honey Garlic Salmon and Brussels Sprouts!