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Scrambled Eggs, Sausage and Toast: A Breakfast Hit for Busy Mornings

When you wake up and your brain feels like it’s still in dreamland, the idea of whipping up a gourmet breakfast can seem as daunting as climbing a mountain. But fear not! Scrambled Eggs, Sausage, and Toast is here to save the breakfast day. This dish is not only an easy solution for those busy mornings, but it also packs a hearty punch that will keep you fueled for whatever challenges await (whether it’s a day at work or chasing after kids!). Let’s dive in!

Why You’ll Love This Scrambled Eggs, Sausage and Toast

This classic breakfast combo is a comforting delight that’s surprisingly simple to make. Picture this: fluffy scrambled eggs, savory sausage, and perfectly toasted bread all coming together on your plate—it’s like a warm hug from your kitchen! Plus, with a little prep, this meal can be on the table in less time than it takes to decide on your go-to coffee order.

Ingredients

Before we get cooking, let’s gather everything you need:

• 4 large eggs
• 2 sausage links (or patties)
• 2 slices of your favorite bread (sourdough, whole grain, whatever you love!)
• Salt and pepper to taste
• Butter for cooking (because, let’s be real, everything’s better with butter!)

Steps to Make Scrambled Eggs, Sausage, and Toast

1. Cook the Sausage: Start by heating a skillet over medium heat. Add your sausage and cook for about 6-8 minutes, turning frequently until they’re brown and fully cooked. Your kitchen is going to smell fantastic—just a little taste for nostalgia there!

2. Toast the Bread: While the sausage works its magic, pop those slices of bread in the toaster. If you want to go next level, add a little butter to the skillet after the sausage is cooked, then toast the bread in the residual flavors. Trust me; your toast will be ‘Restaurant Style’!

3. Scramble the Eggs: Now for the main event: the eggs! Crack your eggs into a bowl and whisk them well (think of this as your morning arm workout!). Season with salt and pepper, then pour them into a clean skillet over medium-low heat. Stir gently with a spatula, scraping the bottom of the pan as you go. This should take about 3-5 minutes until they’re just slightly runny – they will continue cooking off the heat.

4. Plate It Up: Now grab a plate and layer on your sausage, scrambled eggs, and toast. You can even throw on a slice of avocado or some fresh herbs for that extra flair, or just roll with the basics; it’s all good!

Cooking Tips

• No Sausage? No Problem! If you happen to be out of sausage, bacon or even plant-based alternatives work wonderfully.
• Fancy Scrambled Eggs: For an extra creamy scramble, whisk in a tablespoon of cream or milk before cooking.
• One-Pan Wonder: If you’re feeling adventurous, add some spinach or tomatoes to the eggs right before they’re done for a twist!

This combo has become my go-to for family breakfasts, especially on those lazy Sundays when everyone seems to wake up in a good mood. My kids often help out, which inevitably leads to some hilarious egg-splattering moments!

FAQs

Can I substitute the sausage?
Absolutely! Feel free to use turkey sausage, vegetarian sausage, or whichever protein you prefer.

How can I store leftovers?
If you somehow have leftovers (which rarely happens!), store the scrambled eggs in an airtight container in the refrigerator for up to two days. Just reheat gently on the stove.

Can I make the eggs in advance?
Yes! You can scramble them ahead of time and store them in the fridge, then just reheat and serve with your warm toast and sausage!

So there you have it! Next time you need a quick breakfast that’s delicious and fulfilling, look no further than Scrambled Eggs, Sausage, and Toast. This dish is perfect for busy mornings, and I know it will quickly become one of your favorites.

Now, grab that apron, and get cooking! And if you’re on a breakfast roll, check out my variation on Avocado Toast for when you’re feeling a bit adventurous.

Meta Description:
Scrambled Eggs, Sausage and Toast is the perfect recipe for busy mornings. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Happy cooking, friends! 🌟

Scrambled Eggs, Sausage and Toast

A quick and delicious breakfast combo of fluffy scrambled eggs, savory sausage, and perfectly toasted bread, perfect for busy mornings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 2 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large eggs
• 2 links or patties sausage links or patties Feel free to use turkey or vegetarian sausage.
• 2 slices slices of your favorite bread Sourdough or whole grain are great options.
• to taste Salt
• to taste Pepper
• as needed Butter for cooking For best flavor.

Method

 

Cooking the Sausage

1. Start by heating a skillet over medium heat. Add your sausage and cook for about 6-8 minutes, turning frequently until they’re brown and fully cooked.

Toasting the Bread

1. While the sausage is cooking, pop the slices of bread in the toaster. For extra flavor, you can toast the bread in the skillet after the sausage is cooked.

Scrambling the Eggs

1. Crack the eggs into a bowl and whisk them well. Season with salt and pepper, then pour them into a clean skillet over medium-low heat. Stir gently with a spatula for about 3-5 minutes until they’re just slightly runny.

Plating the Dish

1. Grab a plate and layer on your sausage, scrambled eggs, and toast. Optionally add a slice of avocado or fresh herbs.

Notes

For creamier eggs, whisk in a tablespoon of cream or milk. You can also add spinach or tomatoes to the eggs for a twist. Store leftovers in an airtight container in the refrigerator for up to two days.