Garlic Butter Steak and Potatoes: Your Go-To Recipe for a Cozy Dinner
Ah, the sweet and savory allure of Garlic Butter Steak and Potatoes—could anything be more comforting? Picture this: a busy weeknight, you’ve hustled through meetings, managed kids’ homework, and finally made it home. You’re craving something delicious, but you want it quick and stress-free. Enter this beautiful recipe! It’s the perfect way to treat yourself and your loved ones without spending hours in the kitchen. Trust me, this dish will have everyone at your table grinning from ear to ear!
Why You’ll Love This Garlic Butter Steak and Potatoes Recipe
What makes this Garlic Butter Steak and Potatoes dish so special? Well, for starters, it’s ready in under 30 minutes! Yes, you heard that right! With juicy steaks drenched in rich, flavorful garlic butter and tender potatoes, it’s everything your taste buds have been begging for. Plus, if you’re the proud parent of picky eaters, this recipe can win them over in no time. 🍽️
So, get comfy, and let’s dive into how you can whip up this delightful meal!
Ingredients
Before you roll up your sleeves, let’s gather our stars for this show. You’ll need the following ingredients:
For the Steak and Potatoes:
- 2 ribeye steaks (or your favorite cut)
- 1 lb small potatoes (Yukon gold or baby red work well)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Fresh thyme or rosemary (optional, but oh-so-delicious!)
Directions
Alright, now let’s get cooking! Grab your apron and let’s transform these simple ingredients into a mouthwatering meal.
Step 1: Prep Your Potatoes
- Start by washing those beautiful potatoes and cutting them in half. If you’re really feeling adventurous, you can quarter them! Just ensure they’re all roughly the same size for even cooking.
Step 2: Boil Those Babies
- Place your halved potatoes in a pot, cover with water, and add a generous pinch of salt. Bring to a boil, then let them simmer for about 15 minutes or until fork-tender.
Step 3: Sear the Steak
- While your potatoes are boiling, season the steaks liberally with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare. Adjust the time based on your preferred doneness. We all have that friend who insists on well-done—just to remind you! 🤷♀️
Step 4: Make the Garlic Butter
- After the steaks are perfectly browned, add the butter to the skillet along with the minced garlic. As it melts, spoon that glorious garlic butter over the steaks. Add your fresh herbs if you’re using them. Let everything mingle for a minute or two. It’s like a dance party in your pan!
Step 5: Drain & Sauté the Potatoes
- Drain your potatoes and add them directly to the skillet with the garlic butter. Gently toss everything together until the potatoes are coated and looking delicious.
Step 6: Serve and Enjoy!
- Plate your steak and potatoes, and drizzle any remaining garlic butter from the skillet on top. Voilà! You’ve just made a culinary masterpiece.
Cooking Tips
- Don’t overcook the garlic! It can turn bitter quickly, so keep an eye on it while it’s sizzling with the butter—if you start smelling burnt, it’s too late!
- If you can’t find ribeye, tender cuts like filet mignon or sirloin are also fantastic. Just promise me you won’t skimp on the butter. It’s the essence of flavor here!
- And for a sneaky twist, feel free to add colorful veggies like asparagus or bell peppers to your pan. You know what they say: the more, the merrier!
A Personal Anecdote
The first time I made this Garlic Butter Steak and Potatoes recipe was during a family gathering. My son, who usually opts for clumsy mac and cheese, took one bite and declared it “the best steak ever.” If only our children knew how simple it is to create such joy! This dish has now become my go-to for impressing guests and reminding my family of just how much fun cooking can be.
FAQs
Can I substitute the steak in this recipe?
Absolutely! If red meat isn’t your jam, feel free to use chicken breasts or even tofu for a plant-based twist.
How can I store leftovers?
Leftovers? What are those? Just kidding! Store any extra steak and potatoes in an airtight container in the fridge for up to three days. Reheat gently to keep everything tasty.
What sides go well with this dish?
Looking to elevate your meal? Try pairing it with a simple side salad or some roasted Brussels sprouts. Check out this Easy Roasted Veggie Recipe for some inspiration!
And there you have it, friends! Your kitchen is about to smell like a five-star restaurant, and you didn’t have to break a sweat to get there. Now go ahead, make this Garlic Butter Steak and Potatoes, and savor every bite. Trust me, you deserve it!
Meta Description: Garlic Butter Steak and Potatoes is your go-to recipe for a cozy dinner. Quick, easy, and delicious, this dish will delight your family!
Garlic Butter Steak and Potatoes
Ingredients
Method
- Wash the potatoes and cut them in half or quarter them for even cooking.
- Place the halved potatoes in a pot, cover with water, and add a generous pinch of salt.
- Bring the water to a boil, then simmer the potatoes for about 15 minutes or until fork-tender.
- While the potatoes are boiling, season the steaks with salt and pepper.
- Heat the olive oil in a skillet over medium-high heat and sear the steaks for about 4-5 minutes on each side for medium-rare.
- After searing, add the butter and minced garlic to the skillet, spoon the garlic butter over the steaks.
- Drain the potatoes and add them to the skillet with the garlic butter, and gently toss until coated.
- Plate the steaks and potatoes, drizzle any remaining garlic butter on top, and serve.