Surf and Turf with Creamy Garlic Sauce: A Dinner to Impress!
If you’re looking to elevate your dinner game, look no further than Surf and Turf with Creamy Garlic Sauce. This mouthwatering dish brings together the best of both worlds—succulent steak paired with tender shrimp in a rich, creamy garlic sauce that will make your taste buds dance with delight. It’s the perfect solution for a cozy date night at home or an impressive meal for friends. Plus, it’s simple enough to whip up even on a busy weeknight!
Why You’ll Love This Surf and Turf with Creamy Garlic Sauce
Let’s be honest—there’s something undeniably indulgent about surf and turf. It’s a dish that says, “I care,” without you needing to spend all day in the kitchen. And with this creamy garlic sauce, you’ll be left feeling fancy without the fuss. My sister Patricia and I created this recipe to be both attainable and unforgettable, making it easier for you to stir up some culinary magic at home. Curious? Let’s dive into the ingredients and your step-by-step guide for creating a meal that deserves to be savored!
Ingredients
Before you roll up your sleeves, here’s what you’ll need to gather:
For the Steak and Shrimp:
- 1 lb ribeye steak (or your preferred cut)
- 1 lb shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tablespoons olive oil
For the Creamy Garlic Sauce:
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Cooking Steps to Flavor Heaven
Prep Your Ingredients: Start by gathering everything. Trust me, this makes the entire cooking process smoother—no more frantic searching for garlic when you’re elbow-deep in shrimp!
Cook the Steak: Heat a large skillet over medium-high heat. Season the ribeye steak with salt and pepper. Add olive oil to the pan and sear the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Remember, patience is key here! Let it rest for a few minutes post-cooking to really lock in those juices.
Sauté Shrimp: In the same skillet, toss in the shrimp once the steak is done. Cook them for about 2-3 minutes on each side until they’re pink and opaque. Easy peasy, right?
Make the Creamy Garlic Sauce: In the same skillet, lower the heat to medium. Add in the minced garlic and sauté until fragrant—your kitchen is about to smell heavenly! Next, pour in the heavy cream, Dijon mustard, and Worcestershire sauce. Stir continuously for about 2-3 minutes until it thickens slightly.
Finish the Sauce: Stir in the grated Parmesan cheese, allowing it to melt and create a luxurious sauce. If you need a little more liquid, feel free to add a splash of water or broth. Taste and adjust seasoning if necessary (we like it with a touch more salt!).
Plate it Up: Now, it’s showtime! Slice that beautifully rested steak, plate it next to the shrimp, and don’t be shy with that creamy garlic sauce—drizzle it generously over the top. Sprinkle with fresh parsley for a pop of color and flavor.
Cooking Tips for Your Surf and Turf Success
- Don’t Overcook the Shrimp: Unlike your average daily task list, shrimp need just a quick sauté. Just a few minutes in the pan will do, or you’ll end up with rubbery shrimp—not the vibe we’re going for!
- Steak Perfection: Invest in a meat thermometer. Aim for about 130°F for medium-rare; your steak will thank you.
- Feel Free to Get Creative: This sauce is versatile! Toss in some sautéed mushrooms or spinach if you’re feeling adventurous.
This dish became my go-to for family gatherings after my kids couldn’t get enough of that creamy garlic goodness. Even my husband, a self-proclaimed grill master, was impressed!
FAQs about Surf and Turf with Creamy Garlic Sauce
Can I substitute the steak?
Absolutely! Chicken or pork can work perfectly here if you’re not feeling the red meat vibe. Just adjust cooking times accordingly.
How can I store leftovers?
Lucky you! Store any leftovers in an airtight container in the fridge for up to three days. Just reheat gently in a skillet to avoid losing that creamy magic.
Is there a way to make this dish lighter?
If you’re looking to lighten things up, swap the heavy cream for half-and-half, and use less cheese. It’ll still be delicious, just a tad less indulgent!
Now you have everything you need to make Surf and Turf with Creamy Garlic Sauce, a dish perfect for any occasion—from casual weeknight meals to decked-out dinner parties. Remember, cooking should be a fun adventure, just like how Patricia and I approach our culinary journey!
Grab your apron, and let’s make some culinary memories that you can savor for years to come!
Meta Description
Surf and Turf with Creamy Garlic Sauce is the perfect recipe for a cozy dinner. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!
Explore more delightful recipes on my website, like Chicken Alfredo for a Quick Weeknight Dinner or Creamy Mushroom Risotto to keep your culinary creativity flowing! Happy cooking!
Surf and Turf with Creamy Garlic Sauce
Ingredients
Method
- Start by gathering all your ingredients to make the cooking process smoother.
- Heat a large skillet over medium-high heat. Season the ribeye steak with salt and pepper. Add olive oil to the pan and sear the steak for about 4-5 minutes on each side or until it reaches your desired doneness. Let it rest for a few minutes post-cooking.
- In the same skillet, add the shrimp once the steak is done. Cook for about 2-3 minutes on each side until pink and opaque.
- Lower the heat to medium and add the minced garlic to the skillet. Sauté until fragrant, then pour in the heavy cream, Dijon mustard, and Worcestershire sauce. Stir continuously for about 2-3 minutes until it thickens slightly.
- Stir in the grated Parmesan cheese until melted. Adjust seasoning if necessary.
- Slice the rested steak and plate it next to the shrimp. Drizzle the creamy garlic sauce generously over the top and sprinkle with fresh parsley.