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Slow Cooker Salisbury Steak Meatballs: Your Ultimate Comfort Food

Is there anything quite as comforting as Slow Cooker Salisbury Steak Meatballs? Picture this: a busy day, kids running around, and you still need to whip up dinner. Enter this divine recipe! It’s the kind of meal that wraps you in a warm hug after a long day. Plus, who doesn’t love the idea of letting a magical kitchen appliance handle the hard work?

Why You’ll Love This Slow Cooker Salisbury Steak Meatballs Recipe

Let’s talk about busy weeknights. You’ve probably had those days where you come home from work, and the last thing you want to do is face a mountain of prep work in the kitchen. This recipe is a game-changer! With just a few simple ingredients and your trusty slow cooker, you’ll have a hearty, flavorful meal waiting for you. Think rich gravy and tender meatballs simmering away while you catch up on your favorite show or help the kids with homework.

So, grab your apron (or takeout menu) and let’s dive into this comfort food classic!

Ingredients

Here’s what you’ll need to make these comforting meatballs sing:

For the Meatballs:
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Gravy:
- 1 (10.5 oz) can of condensed cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste

Optional: Cooked mashed potatoes or rice for serving.

Cooking Steps

Make the Meatballs: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Get in there with your hands and mix until everything is well incorporated. Then, roll the mixture into meatballs about the size of a golf ball.
Brown the Meatballs (Optional): If you’re feeling fancy or want to add a bit of depth to your flavors, brown the meatballs in a skillet for about 3-4 minutes on each side. This step is totally optional but makes the meatballs extra delicious!
Prepare the Gravy: In your slow cooker, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, garlic powder, salt, and pepper until smooth. Then gently place the meatballs into the gravy, making sure they’re all submerged.
Cook: Set your slow cooker on low for 6-8 hours or on high for 3-4 hours. Go about your day, and let the delicious aromas fill your home!
Serve: Once the meatballs are cooked to perfection, serve them over a bed of fluffy mashed potatoes or rice, and definitely drizzle some of that heavenly gravy over the top!

Cooking Tips

No Mushrooms? No Problem! If you’re not a fan of mushroom soup, you can easily swap it for cream of chicken or even a homemade gravy. Remember, it’s all about what you enjoy!
Make Ahead: These meatballs are a great make-ahead meal. Just shape and freeze them after step 1. Then, pop them in the slow cooker the night you want to enjoy them—just add extra time for cooking from frozen.
Ketchup is Key: If you want to take a trip down memory lane, sprinkle in a bit of ketchup in your meatball mix for a touch of nostalgia. Trust me; it’s a family favorite!

Personal Anecdotes

I first tried making Salisbury steak when my kids were small, and let’s be honest: they weren’t the easiest eaters. But when I introduced these meatballs, it was as if I had struck culinary gold! They loved them, and I loved the one-dish cleanup. This recipe has since become a staple in our family gatherings, ensuring that my kids (and their friends) leave with full bellies and big smiles.

FAQs

Can I substitute ground turkey or chicken? Absolutely! For a leaner option, ground turkey or chicken works beautifully in this recipe. Just be sure to adjust the cooking time slightly, as they may cook faster.
How can I store leftovers? Store them in an airtight container in the fridge for up to 3 days. You can also freeze any leftovers for a quick meal later—just thaw and reheat!
What can I pair with my meatballs? While mashed potatoes are a classic, don’t shy away from pairing them with pasta or even a hearty salad. It’s all about your preference!

These Slow Cooker Salisbury Steak Meatballs are more than just food; they’re a chance to create memories around the dinner table and to keep that cozy family vibe alive, even during the busiest of weeks.

So go ahead, let this recipe become a part of your meal rotation. Your future self (and your taste buds) will thank you!

And don’t forget to explore more of my family favorites like Creamy Chicken Pasta and Decadent Chocolate Chip Cookies for more kitchen inspiration. Happy cooking!

Meta Description

Slow Cooker Salisbury Steak Meatballs are perfect for busy days. Quick, easy, and delicious, this dish will become your go-to family meal. Try it today!