Golden Brussels Sprouts with Bacon & Tangy Mustard Cream: A Delicious Delight for Any Day
Are you searching for a quick, tasty side dish that can easily steal the show? Look no further! These Golden Brussels Sprouts with Bacon & Tangy Mustard Cream are not just a culinary masterpiece; they’re also a dish that whisks you straight back to comforting family dinners while introducing a zesty twist that’ll have your taste buds dancing with joy. Trust me; this delightful recipe is perfect for impressing guests or providing a nutty and savory side to your weeknight meals!
Why You’ll Love These Golden Brussels Sprouts
Let’s face it: Brussels sprouts have gotten a bad rap over the years, haven’t they? They’ve been labeled as the "sad little vegetable" on the holiday table. But I’m here to tell you that they deserve a spot in your weekly rotation! When caramelized to a golden perfection and paired with crispy bacon, they become a flavor-packed delight. Plus, that tangy mustard cream? Absolute magic. You’ll be amazed at how easily they turn sceptics into believers!
Ingredients You’ll Need
Before diving into the cooking process, let’s gather the necessary ingredients to whip up this comforting creation:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped (for garnish)
Cooking Steps: Let’s Get Cooking!
Preheat the Oven: Start by preheating your oven to 400°F (200°C). This step is key to that heavenly caramelization we all love in Brussels sprouts.
Prep the Brussels Sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Make sure every sprout knows it’s about to go on a flavor journey!
Cook the Bacon: Grab a large skillet over medium heat and add those glorious bacon pieces. Cook until they’re crispy and fragrant, which will make you question why you don’t start every day with bacon.
Mix It All Together: Once the bacon is crisp, remove it from the skillet and let it drain on a paper towel. In the same pan, add your Brussels sprouts cut-side down. Sauté them for about 5 minutes, allowing them to turn golden and caramelized.
Oven Time: Transfer the pan to the preheated oven and bake for an additional 15-20 minutes, until the sprouts are tender. Be sure to stir them halfway through—just to ensure they’re getting love from all angles!
Prepare the Cream: While the Brussels sprouts are working their magic, let’s make that creamy sauce. In a medium saucepan, combine heavy cream, Dijon mustard, apple cider vinegar, and garlic powder. Heat over medium-low, whisking until it thickens slightly.
Combine: Stir the crispy bacon pieces back into the Brussels sprouts, then drizzle that luscious cream on top for the grand finale. Garnish with chopped parsley for a pop of color that says, "yes, this is gourmet!"
Cooking Tips to Elevate Your Dish
- Bacon Lovers Unite: If you find yourself in a bacon-induced daydream, feel free to crank up the bacon content. Who doesn’t love more bacon?
- Make It Spicy: If you enjoy a little kick, consider adding some red pepper flakes to that mustard sauce for an extra layer of excitement.
- Dare to Mix: Feel free to substitute ingredients based on what you have on hand—think heavy cream for a lighter option, or even swap in maple syrup instead of vinegar for a sweeter flair. The world is your oyster… or should I say, Brussels?
Personal Anecdote: Bringing Family Together
I first made these Golden Brussels Sprouts with Bacon & Tangy Mustard Cream for a family gathering, a brave choice given the mixed opinions around Brussels sprouts. To my surprise, everyone went back for seconds! Sitting around the table, with laughter and stories flowing, I realized that these delicious sprouts had become a new family favorite. Cooking really is about making memories, don’t you think?
FAQs
Can I substitute the bacon in this recipe?
Absolutely! You can use turkey bacon or even a hearty plant-based bacon alternative for a lighter version.
How can I store leftovers?
Place them in a sealed container in the fridge for up to 3 days. Just reheat in the oven to retain that crispy edge.
What should I serve with these Brussels sprouts?
They pair wonderfully with roasted chicken or seared fish. You could even toss them into a cozy pasta dish for an indulgent meal!
These Golden Brussels Sprouts with Bacon & Tangy Mustard Cream are bound to elevate your meal game! Whether cooking for yourself or hosting the next dinner party, this recipe promises to deliver flavor, warmth, and a sprinkle of joy. So go ahead—give it a try, and let your family discover the wonders of Brussels sprouts!
Meta Description: Golden Brussels Sprouts with Bacon & Tangy Mustard Cream is the perfect recipe for a quick, easy, and delicious side dish that impresses. Try it today!
For more fantastic recipes and to explore the delights of cooking, check out my Cooking Tips and Kitchen Hacks page, where I share advice to avoid common kitchen blunders. Or, if you’re in the mood for a sweet touch post-dinner, don’t miss my Decadent Desserts for the ultimate sweet endings!
Happy cooking!
Golden Brussels Sprouts with Bacon & Tangy Mustard Cream
Ingredients
Method
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
- In a large skillet over medium heat, cook the chopped bacon until crispy.
- Remove the bacon and drain it on a paper towel.
- In the same pan, add the Brussels sprouts cut-side down and sauté for about 5 minutes until golden.
- Transfer the pan to the preheated oven and bake for 15-20 minutes, stirring halfway through.
- In a medium saucepan, combine heavy cream, Dijon mustard, apple cider vinegar, and garlic powder over medium-low heat, whisking until thickened.
- Stir the crispy bacon pieces back into the Brussels sprouts and drizzle the cream sauce on top.
- Garnish with chopped parsley before serving.