Philly Cheesesteak Sloppy Joes

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Philly Cheesesteak Sloppy Joes: A Delicious Twist on a Classic Favorite

Are you in search of a quick weeknight dinner that doesn’t skimp on flavor? Look no further because our Philly Cheesesteak Sloppy Joes are here to save the day! This delightful recipe combines the hearty satisfaction of classic Sloppy Joes with the rich, savory twist of a Philly cheesesteak—perfect for busy moms, professionals, or anyone craving a comforting meal. Whether you’re aiming to impress your family or just looking for a way to jazz up dinner, this dish is sure to become a favorite!

Why You’ll Love This Philly Cheesesteak Sloppy Joes

Let’s face it: Life gets busy. Between work, kids’ activities, and everything in between, we need meals that are as quick to prepare as they are satisfying. With Philly Cheesesteak Sloppy Joes, you’ll get a hearty, flavor-packed meal on the table in no time! Plus, there’s something irresistible about the blend of beef, onions, bell peppers, and ooey-gooey cheese all wrapped up in a warm, inviting bun. Trust me; your taste buds will thank you later!

Ingredients

Gathering the ingredients is half the fun! Here’s what you’ll need to whip up these delightful sandwiches:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 bell pepper, chopped (green or red, your choice!)
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 cup beef broth
  • 1 tablespoon cornstarch (for thickening)
  • 4 slices provolone cheese (or your favorite melted cheese)
  • 4 hamburger buns
  • Salt and pepper to taste
  • Optional: sliced jalapeños for a spicy kick!

Steps to Culinary Perfection

Let’s get cookin’! Follow these simple steps to create a dish that will have everyone asking for seconds.

  1. Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.

  2. Add the Veggies: Stir in the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables become tender (about 5 minutes).

  3. Season It Up: Add the Worcestershire sauce, soy sauce, beef broth, and season with salt and pepper. Bring the mixture to a gentle simmer, allowing those flavors to meld beautifully.

  4. Thicken It Up: In a small bowl, whisk the cornstarch with a couple of tablespoons of cold water until smooth. Stir it into the beef mixture and continue cooking until thickened (about 3-4 minutes).

  5. Cheesy Goodness: Once thickened, lower the heat and layer your provolone cheese on top. Cover the skillet for a couple of minutes until the cheese melts into that gooey deliciousness we all love.

  6. Serve: Spoon the beef mixture onto the hamburger buns, and if you’re feeling a bit adventurous, add some sliced jalapeños for that extra zing!

  7. Enjoy: Grab your napkins—things might get a little messy—and dig in!

Cooking Tips for Perfect Sloppy Joes

  • Dairy Free? Try using a dairy-free cheese alternative for a similar melty goodness.
  • Freezing: This recipe is a fantastic make-ahead meal! You can store leftovers in the freezer in an airtight container for up to three months. Just reheat when you’re ready to enjoy another cheesy bite.
  • Too Much Sauce? If your sauce looks a little too runny, don’t worry! Just let it simmer longer to reach your desired consistency.

Keep in mind; it took me a few tries to master the balance between flavors, but now this dish is my secret weapon for family gatherings. You could say it’s a regular attendee at the dinner table—every bite is filled with the essence of comfort!

FAQs

Can I substitute the ground beef?
Absolutely! Ground turkey or even lentils can be a great alternative if you’re looking for a lighter option.

How can I store leftovers?
Place any leftovers in an airtight container in the fridge for up to three days. Just make sure to reheat thoroughly before serving!

What if I don’t have provolone cheese?
You can use mozzarella, cheddar, or whatever cheese makes your heart sing!

Is it kid-friendly?
Definitely! This dish often wins over picky eaters, especially with the cheesy goodness that hides all those healthy veggies.


Feeling hungry? It’s no surprise! These Philly Cheesesteak Sloppy Joes are not only a delicious twist on two classics but a delightful way to make memorable meals without cooking all day. So why not grab your apron and give this recipe a try? I think you’ll find it’s the perfect go-to for any busy weeknight!

For more comforting recipes that resonate with family traditions, check out my Hearty Beef Chili or indulge in our Homemade Hamburger Helper. Cooking is about creating joy in every bite, and I can’t wait for you to try these too!


Meta Description: Philly Cheesesteak Sloppy Joes are the perfect recipe for busy nights. Quick, easy, and delicious, this dish will become your go-to meal. Try it today!

Philly Cheesesteak Sloppy Joes

A delicious twist on classic Sloppy Joes, combining ground beef, veggies, and gooey cheese in a warm bun for a quick and satisfying weeknight dinner.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 piece bell pepper, chopped (green or red) Your choice
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • 1 cup beef broth
  • 1 tablespoon cornstarch For thickening
  • 4 slices provolone cheese Or your favorite melted cheese
  • 4 pieces hamburger buns
  • Salt and pepper to taste
  • Optional: sliced jalapeños For a spicy kick!

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  2. Stir in the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables become tender (about 5 minutes).
  3. Add Worcestershire sauce, soy sauce, beef broth, and season with salt and pepper. Bring to a gentle simmer.
  4. In a small bowl, whisk the cornstarch with a couple of tablespoons of cold water until smooth. Stir it into the beef mixture and cook until thickened (about 3-4 minutes).
  5. Lower the heat and layer the provolone cheese on top. Cover the skillet for a couple of minutes until the cheese melts.
  6. Spoon the beef mixture onto the hamburger buns, adding sliced jalapeños if desired.
  7. Grab your napkins and dig in!

Notes

Dairy Free? Use a dairy-free cheese alternative. Store leftovers in an airtight container in the freezer for up to three months. If the sauce is too runny, let it simmer to reach desired consistency.

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