Crabby shrimp-stuffed garlic bread bombs served on a wooden platter

Crabby Shrimp-Stuffed Garlic Bread Bombs

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Crabby Shrimp-Stuffed Garlic Bread Bombs: Your New Favorite Comfort Food

Are you ready to take your appetizer game to the next level? Introducing Crabby Shrimp-Stuffed Garlic Bread Bombs, the perfect blend of savory, garlicky goodness that will have everyone swooning at your next gathering. Filled with succulent shrimp and creamy crab, this recipe promises to be an instant hit with your family and friends. Whether you’re a busy mom looking for an easy recipe or simply someone who wants to impress their loved ones, these savory bites are sure to make your dinner table shine!

Why You’ll Love This Recipe

Let’s face it—everyone loves garlic bread, but when you stuff it with a delicious shrimp and crab filling? Total game changer! Crabby Shrimp-Stuffed Garlic Bread Bombs are not just about taste; they’re about that comforting warmth you feel when biting into something that’s both crispy and indulgent. Plus, they’re easy to whip up, making this the ideal recipe for a quick weeknight dinner or a fabulous party appetizer. You can almost hear your taste buds cheering, can’t you?

Ingredients

Here’s what you’ll need to make these heavenly bites:

  • Garlic Bread Dough (store-bought or homemade)
  • Shrimp (1 cup, cooked and chopped)
  • Crab Meat (½ cup, preferably lump crab)
  • Cream Cheese (4 oz, softened)
  • Cheddar Cheese (1 cup, shredded)
  • Green Onions (¼ cup, chopped)
  • Garlic Powder (1 teaspoon)
  • Old Bay Seasoning (1 teaspoon)
  • Salt and Pepper (to taste)
  • Butter (¼ cup, melted, for brushing)

Instructions

Alright, let’s get cooking! Follow these steps to whip up your Crabby Shrimp-Stuffed Garlic Bread Bombs:

  1. Preheat the Oven: First things first—set your oven to 375°F (190°C). The warmth of the oven is like a cozy hug waiting for these beauties.

  2. Prepare the Filling: In a mixing bowl, combine the cooked shrimp, crab meat, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper. Mix until well combined. This filling is so good; you might be tempted to eat it straight out of the bowl (no judgment here!).

  3. Assemble the Bombs: Roll out the garlic bread dough on a lightly floured surface. Cut it into squares (about 4 inches per side). Place a generous scoop of the shrimp and crab mixture in the center of each square.

  4. Seal It Up: Carefully fold the corners of the square over the filling and pinch to seal. Don’t worry if it looks a bit wonky; that’s part of the charm!

  5. Brush with Butter: Place the stuffed dough balls on a baking sheet lined with parchment paper. Brush the tops with melted butter for that golden brown finish we all crave.

  6. Bake: Pop those bad boys in the oven for about 15-20 minutes or until they’re golden and crisp. While they bake, imagine the delicious aroma wafting through your kitchen—it’s pure bliss!

  7. Serve: Once they’re out of the oven, allow them to cool for a few minutes. Serve warm, with extra butter on the side for dipping if you want to be extra (who wouldn’t?!).

Cooking Tips

  • If you’re short on time, using store-bought garlic bread dough is a savvy shortcut. But if you have the time, I highly recommend whipping up your dough. It gives a lovely homemade touch!
  • Feel free to get creative! You can mix in other cheeses or even add a dash of hot sauce for some kick.
  • Pro-tip: Don’t worry if your filling tries to escape while baking; that’s just the filling getting a little too excited!

A Personal Story

I remember the first time I made these Crabby Shrimp-Stuffed Garlic Bread Bombs for a family gathering. It was one of those chaotic days where everyone was running around, and I was stuck in the kitchen trying to impress my picky-eating relatives. I placed these on the table, and the look of surprise and delight on their faces was priceless. They vanished within minutes! Since then, they’ve been my go-to crowd-pleaser, perfect for any occasion.

FAQs

Can I substitute crab meat in this recipe?
Absolutely! If crab isn’t your thing, try using more shrimp or even some cooked lobster for a luxurious twist.

How can I store leftovers?
These delightful little bombs can last in the fridge for up to three days. Just reheat them in the oven for a few minutes to bring back that crispy goodness!

Can I freeze these bombs?
Definitely! Assemble the bombs, freeze them before baking, and then bake directly from frozen—just add a few extra minutes to your baking time.

With your new knowledge of Crabby Shrimp-Stuffed Garlic Bread Bombs, you’re well on your way to becoming the rock star of the kitchen. This recipe isn’t just about filling your belly; it’s about creating special moments around the dinner table. So gather your loved ones, enjoy the laughter, and share the joy these little bites bring!

Now, grab that apron and let’s cook up some happiness together! Check out my month’s best recipes for more delightful dishes that can elevate your culinary game. Happy cooking!

Meta Description: Crabby Shrimp-Stuffed Garlic Bread Bombs are the perfect recipe for a quick, easy, and delicious meal. Impress your loved ones with this comfort food!

Crabby Shrimp-Stuffed Garlic Bread Bombs

These savory bites blend garlicky goodness with a rich shrimp and crab filling, making them a perfect appetizer for gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 cup Shrimp, cooked and chopped Use any variety of cooked shrimp.
  • ½ cup Crab Meat, preferably lump crab
  • 4 oz Cream Cheese, softened
  • 1 cup Cheddar Cheese, shredded
  • ¼ cup Green Onions, chopped
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Old Bay Seasoning
  • to taste Salt and Pepper
  • ¼ cup Butter, melted For brushing before baking.
Garlic Bread Dough
  • 1 Garlic Bread Dough (store-bought or homemade) Use pre-made dough for faster prep.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked shrimp, crab meat, cream cheese, cheddar cheese, green onions, garlic powder, Old Bay seasoning, salt, and pepper.
  3. Mix until well combined.
Assembly
  1. Roll out the garlic bread dough on a lightly floured surface and cut into squares (about 4 inches per side).
  2. Place a generous scoop of the shrimp and crab mixture in the center of each square.
  3. Carefully fold the corners of the square over the filling and pinch to seal.
  4. Brush the tops with melted butter.
Baking
  1. Place the stuffed dough balls on a baking sheet lined with parchment paper.
  2. Bake for about 15-20 minutes or until golden and crisp.
Serving
  1. Allow them to cool for a few minutes before serving warm.
  2. Serve with extra butter on the side for dipping.

Notes

Using store-bought garlic bread dough saves time, but homemade dough adds a special touch. Feel free to experiment with different cheeses or add hot sauce for extra flavor.

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