Christmas Ooey Gooey Butter Cookies

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Christmas Ooey Gooey Butter Cookies Recipe: A Sweet Holiday Delight

The holiday season is a time filled with warmth, joy, and the delightful aroma of freshly baked goodies wafting through our homes. Whether you’re entertaining friends, treating your kids, or just indulging yourself, Christmas Ooey Gooey Butter Cookies might just become your new favorite recipe. Trust me, they’re more addictive than holiday shopping at midnight!

Why You’ll Love These Christmas Ooey Gooey Butter Cookies

Picture this: soft, buttery cookies with a cream cheese goodness that practically melts in your mouth. Sounds dreamy, right? These cookies are not only delectably sweet but also incredibly easy to whip up. So, if you’re juggling a busy schedule but still want to impress friends and family with jaw-dropping treats, this recipe is your answer. Let’s dive in!

Ingredients You’ll Need

Let’s keep it simple, shall we? Here’s what you’ll want to have on hand:

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter, softened
  • 1 egg
  • **1 teaspoon vanilla extract
  • 1 box yellow cake mix
  • 1 powdered sugar (for dusting)

Those ingredients sound familiar, right? It’s a mix of pantry staples that almost beckons you to bake!

Steps to Cookie Bliss

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). A warm kitchen is a happy kitchen!

  2. Mix the Creamy Goodness: In a large mixing bowl, beat together the softened cream cheese and butter until smooth. You want this creamy mixture to be fluffier than your favorite holiday sweater!

  3. Add the Egg and Vanilla: Next, blend in the egg and vanilla extract. Make sure these ingredients are well combined, because who doesn’t love a little extra joy in their cookies?

  4. Mix in the Cake Mix: Gradually fold in the yellow cake mix until fully incorporated. You’ll see this mixture start to become rich and irresistible.

  5. Scoop and Spread the Love: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined cookie sheet. Leave space between each one—these cookies love to spread out and mingle!

  6. Dust with Powdered Sugar: Before popping them into the oven, sprinkle a generous amount of powdered sugar on top. It’ll create a sugary crust that’ll look like a snowy Christmas wonderland.

  7. Bake to Perfection: Bake for 10-12 minutes, or until the edges are lightly golden. Remember, the cookies will look a little gooey in the middle—the key to their ooey-gooey-ness!

  8. Cool & Enjoy: Let them sit on the cookie sheet for a couple of minutes before transferring them to a wire rack. This step is crucial if you want that delightful balance of warm and gooey without turning into a cookie pancake.

Cooking Tips: Make Your Cookies Extra Special

  • Chill the Dough: If you want to avoid any further spreading, chill the dough for half an hour before baking. Just think of it as giving your cookies a pre-baking spa day!

  • Variations Galore: Want to spice it up? Stir in some white chocolate chips, festive sprinkles, or even peppermint extract to make them extra merry!

  • Serving Size: These cookies are best enjoyed fresh, but if you have leftovers (if being a strong enough person to resist is even possible), store them in an airtight container. They’ll stay delicious for up to a week—if they last that long!

A Sweet Memory

I can’t help but think of family gatherings while baking these cookies. My sister Patricia and I used to spend hours in the kitchen during the holidays, laughing and reminiscing while slinging cookie dough. Now when I bake these cookies, I’m reminded of those sweet moments and laughter. Remember, it’s not just about baking; it’s about creating memories!

FAQs: Your Cookie Questions Answered

Can I substitute the cream cheese?
Absolutely! You can use a low-fat cream cheese or Neufchâtel if you’re looking to lighten things up a bit.

What if I don’t have yellow cake mix?
You can use a vanilla or any flavored cake mix you have on hand. Get a little creative!

How can I store leftovers?
Keep your leftover cookies in an airtight container at room temperature. They’re soft, so make sure you separate layers with parchment paper to avoid a gooey clump!

In a season filled with hustle and bustle, these Christmas Ooey Gooey Butter Cookies bring a sweet touch of joy, reminding us of the comfort and warmth that home-baked goods can offer. So, grab your apron, turn on those holiday tunes, and let’s create something delicious together! Who’s ready to spread some cookie cheer? 🎄🍪


Meta Description: Christmas Ooey Gooey Butter Cookies are the perfect holiday treat. Quick, easy, and delicious—they’ll become your go-to recipe. Try it today!

Christmas Ooey Gooey Butter Cookies

Delightfully soft cookies with cream cheese that melt in your mouth, perfect for the holiday season.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120

Ingredients
  

Main Ingredients
  • 1 package 1 (8 oz) package cream cheese, softened Use low-fat cream cheese or Neufchâtel for a lighter version.
  • 1/2 cup 1/2 cup butter, softened
  • 1 1 egg
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1 box 1 box yellow cake mix Can substitute with vanilla or any flavored cake mix.
  • to taste cup powdered sugar (for dusting) Dust before baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat together the softened cream cheese and butter until smooth.
  3. Blend in the egg and vanilla extract until well combined.
  4. Gradually fold in the yellow cake mix until fully incorporated.
  5. Using a cookie scoop or tablespoon, drop spoonfuls of dough onto a lined cookie sheet, leaving space between each one.
  6. Sprinkle a generous amount of powdered sugar on top before baking.
  7. Bake for 10-12 minutes or until the edges are lightly golden.
  8. Let them sit on the cookie sheet for a couple of minutes, then transfer to a wire rack to cool.

Notes

For extra special cookies, chill the dough for half an hour before baking. You can also stir in white chocolate chips, festive sprinkles, or peppermint extract for variations. Store leftover cookies in an airtight container for up to a week, and separate layers with parchment paper.

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